It is a delight to eat at this restaurant that has been run by the same family for four generations! Like his forefathers before him, the chef concocts good traditional recipes: smoked pork shank with potato sauerkraut, pike perch quenelles andmatelo..

In the heart of Sélestat's old town, in this cosy Alsatian house flanked by a tower (13C-15C), two brothers cook up lovely dishes blending tradition and more contemporary touches, simple - but good-quality ingredients - and very reasonable prices. A ..

A refined bourgeois spirit reigns supreme in this resolutely gastronomic restaurant. The young chef creates contemporary cuisine from exclusive products such as foie gras, wild sea bass and scallops.

Tradition is to the fore in the S'Apfelstuebel. The menu flies the flag for Alsatian cuisine in a chic and convivial brasserie-style atmosphere.

The hunting lodge atmosphere is enhanced by the antlers on the ceiling and the naive, imaginary hunting scenes adorning the walls. The country cuisine features game and terrines with a modern twist.