An attractive, trendy restaurant with a resolutely contemporary feel throughout. Sleek decor dotted with bright paintings, designer tableware and very appetising modern cuisine.

La Cambuse's intimate dining room is decorated in the style of a boat cabin. Simple yet refined fish and seafood are the specialities here, prepared in a fusion of French and Asian styles based around spices and a minimum of cooking time.

This typical Alsace house with lots of character (1572) overlooking the river Ill in the historic Petite France district is an institution for sauerkraut and other famous regional specialities.

Sweet, salty, sour, bitter and... "umami" (savoury), the fifth taste in Japanese cuisine and the hallmark of the cuisine here, which showcases flavours from around the world. Attractive modern decor.

Intimacy, elegance and harmony reign in this Strasbourg institution, which exudes a certain classicism. The same applies to the food: quality seasonal ingredients go into the delicious and well-executed concoctions.

The elegant and contemporary decor is one of the main assets of this Sofitel Hotel. A setting that is perfectly suited to the cuisine that combines regional and modern influences.

Located a short distance from the cathedral, this authentic winstub (typical Alsace bistro) is packed with olde worlde objects and scenes from yesteryear (beautiful marquetry). Typical cuisine which pays homage to the region.

This restaurant close to the Petite France area has a taste for tradition and draws on market ingredients (blackboard). Simple decor, embellished with humorous posters about Alsace.

Chic atmosphere in thiswinstubwhich is something of an institution (complete with photos and autographs of stars to prove it!). Diners eat at closely packed tables and the menu is in the purest of Alsatian tradition. Make sure you try one particular ..

If you close your eyes you'd be forgiven for believing you are in Italy! In the kitchens, the chef, who is from the south of Italy, puts his heart and soul into representing the cooking of his origins. He even makes his own pasta. Sit back and enjoy,..

A typical 16C Strasbourg house near the cathedral with an authentic medieval feel, featuring stained-glass windows, paintings, wood carvings and Gothic vaulting. Local cuisine (sauerkraut is a speciality) and brasserie-style dishes. Plainly decorated..

Half-timbering, wooden floorboards, painted woodwork, regional furniture and floral tablecloths provide the decor in the Fink'Stuebel, the epitome of a traditional winstub. Local cuisine predominates here, of course, with foie gras to the fore. There..

This simple and uncluttered gourmet restaurant is just a stone's throw from the city's Petite France district. The young chef prepares hearty yet refined cuisine from the freshest ingredients. The concise menu and small number of tables creates a win..

L'Ami Schutz enjoys a timeless setting on the river Ill in the historic Petite France district. Delightful shady terrace and two typical dining rooms (one rustic, the other more refined) with a menu to match.

This pleasant, contemporary restaurant is in a city centre pedestrian street. The long, bright dining room is a mix of wood and stone. Market produce provides the inspiration for the cuisine.

In a picturesque little street a stone's throw from the cathedral, don't pass by this winstub, which represents Alsace-style good living! An inviting decor (wood panelling, low lighting), lovely regional cooking and local wines: what more could you a..

In Strasbourg's old town, this welcoming winstub with a terrace on the picturesque place du Marché-aux-Cochons-de-Lait proposes an enticing menu that is true to this genre of eatery. The dishes are generous, meticulous and spot on. Service with a smi..