Things to see and do - Vittel
Unmissable tourist sites
Vittel Travel guide
Vittel : Michelin's recommendations
Vittel today doesn’t just owe its renown to mineral water (1.3 billion bottles in 2008). It is also known as a health resort. Spas, baths, greenery, golf, walking, fresh air, forest trails… Its developers engaged the services of the finest architects and artists, including Charles Garnier (creator of the Opéra de Paris), Bluysen and César. The spa, casino, parks, hotels and villas recall the heyday of the Belle Époque.
125 Avenue De Châtillon F - 88800 Vittel
This hotel is just 600 metres from the centre of Vittel and a 2-minute walk from Vittel Train Station. It offers bicycle rental, free Wi-Fi access and a terrace with chairs, tables and parasols. All the rooms at Providence offer a flat-screen TV and..
162 rue de Charmey F - 88800 Vittel
Prix Prices from : 49 €
Offering an indoor pool and a restaurant, Hôtel d'Angleterre is located in Vittel. Free Wi-Fi access and a 24-hour reception are available. All rooms feature a flat-screen TV and city views. Offering a bath or shower, private bathrooms also include ..
158 Avenue Bouloumie F - 88800 VITTEL
Prix Prices from : 85 €
Situated in the very heart of this famous spa town, the 4-star Mercure Vittel is right next to the Casino and just a short walk from the Park and Thermal Spa centre. The tranquil atmosphere here is conducive to relaxation and reflection, perfect for ..
125 av. de Châtillon F - 88800 Vittel
This traditional restaurant stands out in the town, all the more so because of the reasonable prices. Rabbit and prune terrine, chicken supreme and apricot tart all exemplify its repertoire. Contemporary decor.
route de l'Hippodrome F - 88800 Vittel
A modern but cosy setting for a menu where tradition takes pride of place. There are regional delicacies such as fromage blanc with herbs, Vosges salad, munster cheese, mirabelle plum pie, etc.
227 r. de Verdun F - 88800 Vittel
Word of mouth has gone beyond the confines of the town. This restaurant, opened by two self-taught chefs (with plenty of experience under their belts) propose appetisingcuisine du terroir, concocted with fine ingredients from the four corners of Fran..