Things to see and do - Vittel
Unmissable tourist sites
Vittel Travel guide
Vittel : Michelin's recommendations
Vittel today doesn’t just owe its renown to mineral water (1.3 billion bottles in 2008). It is also known as a health resort. Spas, baths, greenery, golf, walking, fresh air, forest trails… Its developers engaged the services of the finest architects and artists, including Charles Garnier (creator of the Opéra de Paris), Bluysen and César. The spa, casino, parks, hotels and villas recall the heyday of the Belle Époque.
158 Avenue Bouloumie F - 88800 VITTEL
Situated in the very heart of this famous spa town, the 4-star Mercure Vittel is right next to the Casino and just a short walk from the Park and Thermal Spa centre. The tranquil atmosphere here is conducive to relaxation and reflection, perfect for ..
"1, lieu-dit ""l'Orée du Bois""." F - 88800 VITTEL
Prix Prices from : 93 €
Cosy familial hotel, l’Oree du Bois welcomes you for a week-end with your family or a fitness treatment package. The gastronomic restaurant offers many local specialities like “truite aux petits lardons”, “chaud froid de mirabelles” as well as “home..
70, Avenue Georges Clemenceau F - 88800 Vittel
Prix Prices from : 70 €
The hotel is ideally situated in the heart of Vosges region in the famous thermal city of Vittel. Le Chalet Vitellius offers a warm and friendly welcome. Le Chalet Vitellius offers comfortable rooms with a refined decoration. Enjoy traditional cuis..
125 av. de Châtillon F - 88800 Vittel
This traditional restaurant stands out in the town, all the more so because of the reasonable prices. Rabbit and prune terrine, chicken supreme and apricot tart all exemplify its repertoire. Contemporary decor.
route de l'Hippodrome F - 88800 Vittel
A modern but cosy setting for a menu where tradition takes pride of place. There are regional delicacies such as fromage blanc with herbs, Vosges salad, munster cheese, mirabelle plum pie, etc.
227 r. de Verdun F - 88800 Vittel
Word of mouth has gone beyond the confines of the town. This restaurant, opened by two self-taught chefs (with plenty of experience under their belts) propose appetisingcuisine du terroir, concocted with fine ingredients from the four corners of Fran..