Word of mouth has gone beyond the confines of the town. This restaurant, opened by two self-taught chefs (with plenty of experience under their belts) propose appetisingcuisine du terroir, concocted with fine ingredients from the four corners of Fran..

This traditional restaurant stands out in the town, all the more so because of the reasonable prices. Rabbit and prune terrine, chicken supreme and apricot tart all exemplify its repertoire. Contemporary decor.

A modern but cosy setting for a menu where tradition takes pride of place. There are regional delicacies such as fromage blanc with herbs, Vosges salad, munster cheese, mirabelle plum pie, etc.