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À l'Orée du Bois

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À l'Orée du Bois

Le Guide Rouge
Address :
4 rte du Schnepfenried F - 68380 Sondernach68380Sondernach
Phone :
0389777021
E-mail :
contact@oredubois.com
Website :

Cuisine Traditional

Menu: 17€/ 38€ - Carte: 26€/44€

Just above the village, this rustic restaurant has beams and an earthenware stove. It is prized both for its simple home cooking (flambéed tarts, fondues) and for its extensive terrace overlooking the valley. The chalet-style rooms are a tad old-fashioned but very reasonably priced and ideal for an overnight stay.

Useful Information

Main services

  • Quiet establishment Quiet establishment
  • Interesting or extensive view Interesting or extensive view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • No dogs allowed No dogs allowed
  • rm Internet access - Wifi Internet access - Wifi
  • Car park for customers only Car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • Visa
  • Master card

Opening hours :

Closing: 22 june - 30 june, 06 january - 07 february, tuesday, wednesday lunch.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

À l'Orée du Bois

Score average

3 opinions

4/5

Review

Summary of opinions

  • excellent (1)
  • good (2)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • À l'Orée du Bois

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      superwoman15

      4/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Cadre chaleureux. Les repas sont excellents ! A recommander !

      Cons

      Peut être les prix un peu élevé ..

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    • À l'Orée du Bois

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      wally1

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Accueil très chaleureux , personnel compétent, repas extraordinaire des amuses bouches au café . Vin alsacien de très bonne qualité. Nous sommes belges et étions en vacances dans la région pendant une semaine, se restaurant nous à plus et y sommes retourné une deuxième fois pour d'autres plats.

      Cons

      Je suis moi-même cuisinier, je n'ai rien de particulier à reprocher , concernant ce restaurant.

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