Unmissable tourist sites
Aurillac Travel guide
Aurillac : Michelin's recommendations
Volcanoes, a Pope, gold diggers and umbrellas. The business and tourism capital of the Haut-Auvergne, with its half-timbered houses Aurillac does not lack charm. It provides a particularly lively setting in August during the time of the street theatre Festival.
Tourist attractions Aurillac : Things to see and do
F - 15000 Aurillac
From the top of the Puy Mary the view takes in the Cantal mountains, Europe’s biggest volcanic range. Originally a gigantic volcano, it has been worn down by millennia of erosion. The puys have taken on various shapes: Puy Griou appears like a peak; ..
place du Square F - 15000 Aurillac
Visitors to the city’s law courts can admire the three 17C Flemish tapestries on display.
Rue de Noailles F - 15000 Aurillac
This Renaissance courtyard can be found at nº 7. The street commemorates a bishop of Saint-Flour, Charles de Noailles , who had the church of Saint-Géraud rebuilt after it was sacked by Protestants.
16, cours Monthyon F - 15000 AURILLAC
In the heart of the town. Magnificent view of the â€œPays Vertâ€� hills. In the morning, superb breakfast-room with its wood panelling â€“ an official historical monument. Menus â€œPlaisirâ€� and â€œTerroir Gourmandâ€� served in a renovated setting, ..
15 Place du Square F - 15000 Aurillac
Prix Prices from : 47 €
Set in the heart of Aurillac, this little hotel welcomes you near the historic city, in front of a beautiful park. Guest rooms were entirely renovated at the end of 2009. Hotel Le Square features comfortable guestrooms that are stylishly decorated. ..
4 Rue Beauclair F - 15000 Aurillac
Located in central Aurillac, Hôtel du Palais is 7.5 km from the medieval Château de Conros in Arpajon-sur-Cère. With Chastreix-Sancy Natural Park 15 km away, it offers free Wi-Fi access throughout the property. Offering views of a quiet street or th..
28 rue du Dr-Louis-Mallet F - 15000 Aurillac
20 r. Carmes F - 15000 Aurillac
10 r. Champeil F - 15000 Aurillac
Refurbished in 2010, this restaurant's priorities remain the same - delicious cuisine made from ultra-fresh market produce. The emphasis is on seasonal ingredients, including vegetables from its own garden!