Things to see and do - Besse-en-Chandesse
Unmissable tourist site
Besse-en-Chandesse Travel guide
Besse-en-Chandesse : Michelin's recommendations
The town's opulent stone-roofed houses have earned it the nickname of "capital of the mountains". It makes an ideal base for winter sports and excursions to the Sancy mountains. During the summer, holidaymakers and locals flock to the small country markets renowned for their cooked meats and excellent cheeses. Water is never far away, with countless streams draining into Lake Pavin or pouring down waterfalls through the Chiloza woods.
Tourist attractions Besse-en-Chandesse : Things to see and do
F - 63610 Besse-en-Chandesse
Legend has it that the old town of Besse was swallowed up by Lake Pavin as a divine punishment and it was said that throwing a stone into it would unleash terrible storms. However, the view over the glittering waters from the Fraux parking area is fa..
26 Rue Abbé Blot F - 63610 Besse-et-Saint-Anastaise
Prix Prices from : 60 €
Hostellerie du Beffroy is situated in the heart of the medieval town of Besse-et-Saint-Anastaise, in the Auvergne Volcanic Nature Park. It is set in a 14th-century building and offers gourmet cuisine and a terrace. The en suite guest rooms at Hostel..
1 chemin d'Olpilière F - 63610 Besse-et-Saint-Anastaise
Prix Prices from : 72 €
La Gazelle is located in Olpilière, just 1 km from the medieval village of Besse-et-Saint-Anastaise. You can drive the 15 minutes to Super-Besse Ski Resort, or use the hotel’s indoor swimming pool, sauna and hot tub. The rooms at La Gazelle are deco..
Route de Super Besse F - 63610 Besse-et-Saint-Anastaise
Hotel Les Charmilles is situated in Besse-et-Saint-Anastaise, just 7 km from the Super Besse ski resort, and offers a view of the village and valley. It features a lounge with a fireplace and a billiards table. The guest rooms at Hotel Les Charmill..
CHEMIN D OLPILIERE F - 63610 Besse-et-Saint-Anastaise
26 rue Abbé Blot F - 63610 Besse-et-Saint-Anastaise
This 15C residence is furnished with pieces patinated by the passage of time. It serves fine fare with a modern twist. Such as, hay-cooked lamb shank, gentian parfait etc.