Things to see and do - Besse-en-Chandesse
Unmissable tourist site
Besse-en-Chandesse Travel guide
Besse-en-Chandesse : Michelin's recommendations
The town's opulent stone-roofed houses have earned it the nickname of "capital of the mountains". It makes an ideal base for winter sports and excursions to the Sancy mountains. During the summer, holidaymakers and locals flock to the small country markets renowned for their cooked meats and excellent cheeses. Water is never far away, with countless streams draining into Lake Pavin or pouring down waterfalls through the Chiloza woods.
Tourist attractions Besse-en-Chandesse : Things to see and do
F - 63610 Besse-en-Chandesse
Legend has it that the old town of Besse was swallowed up by Lake Pavin as a divine punishment and it was said that throwing a stone into it would unleash terrible storms. However, the view over the glittering waters from the Fraux parking area is fa..
20 rue de l'Abbé Blot F - 63610 Besse-et-Saint-Anastaise
Set in Besse-et-Saint-Anastaise, 32 km from Clermont-Ferrand, Le Levant features a restaurant and free WiFi throughout the property. Guests can enjoy the on-site restaurant. Each room comes with a flat-screen TV. Every room has a private bathroom wi..
8 rue de barbalade F - 63610 Besse-et-Saint-Anastaise
Prix Prices from : 55 €
Located in the medieval village of Besse-et-St-Anastaise, 500 metres from the centre, this hotel is only 6 km from the Super Besse Winter Sports and Summer Mountain Resort. It offers a well-being centre with an indoor pool, hot tub, whirlpool bath, j..
Lieu Dit Le Berthelage F - 63610 Besse-et-Saint-Anastaise
Les Mouflons is located close to the centre of Besse-et-Saint-Anastaise in the Auvergne region. It offers free Wi-Fi access and has an on-site restaurant, a bar and a spa. Each of the guest rooms at Brit Hotel Les Mouflons is equipped with a privat..
CHEMIN D OLPILIERE F - 63610 Besse-et-Saint-Anastaise
26 rue Abbé Blot F - 63610 Besse-et-Saint-Anastaise
This 15C residence is furnished with pieces patinated by the passage of time. It serves fine fare with a modern twist. Such as, hay-cooked lamb shank, gentian parfait etc.