A delightfully old-fashioned little bistro with old terracotta floor tiles, a zinc bar, lovely fireplace and old posters. The menu is based on local dishes, which are accompanied by wines sourced from local producers. A great place!

In this restaurant with a very light, spruce interior, you can sample traditional food with local wines. Try dishes like: egg with morels, steamed cod with asparagus tips, and fruit salad with frozen yoghurt.