This restaurant boldly mixes up genres to great effect. Enjoy good regional dishes, the pick of which are the stuffed cabbage, traditional Auvergne potée (pork hotpot) and Salers beef.

Enjoy traditional cuisine revisited with taste and subtlety by a chef who loves good, fresh produce and his region. The country-style dining room is housed in the farm's former stables.

This restaurant adjoining a D road occupies a chalet with two rustic dining rooms. Affordably priced and copious regional cuisine.

Lakeside inn located in the enchanting Volcans d'Auvergne regional park. Simple and tasty regional fare, served in a rustic-style dining room.