Hotel & restaurant : Gently roasted lamb, summer vegetables... In a friendly atmosphere, François Gagnaire's menu is brimming with innovations. The dishes are bound to delight your taste buds in the smoothest of manners. Terroir and gastronomy are true friends here with the chef ensuring a fine balance between invention and tradition. This delightful, hearty cuisine perfectly matches the lithographics by Raoul Duffy. Superb setting enhance by trees that have watched over the area for several centuries. For your comfort, you will take advantage of 15 spacious rooms, decorated in contemporary design, all renovated in 2008./Airport Loudes 20km/Railway station Le-Puy-en-Velay 2km/Activities : Cours de cuisine/Tennis/Equitation/Golf