This setting of a converted 16C chapel proves unusual and charming with its wood panelling, intersecting ogives and frescoes. The food remains true to tradition, and this place is all the better for it: lentils, Velay veal, Auvergne cured ham, cheese..

Roasted pollack with green asparagus risotto, exotic île flottante... The young chef really knows what he's doing! Coming to this modern bistro in the old town is like dining at a friend's house - albeit one who happens to be an exceedingly good cook..

In a quiet little street, this restaurant housed in a small rustic building serves exceptionally fresh dishes. The young owners prepare traditional food using rigorously selected ingredients, and all at reasonable prices.

This friendly and trendy restaurant has a minimalist decor, photo exhibitions and jazzy music. As well as local fare, there are specialities made using Haute-Loire beef.

This restaurant has a rather private setting on the first floor of the Hôtel du Parc. Contemporary and refined, it is adorned with lithographs by Raoul Dufy. The food is equally colourful with dishes created by François Gagnaire. These are skilfully ..