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Four-Course Meal at Aux Trois Cochons

Four-Course Meal at Aux Trois Cochons

Four-Course Meal at Aux Trois Cochons

A partir de 30 €

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Sample Lyon's warm hospitality with a welcoming cocktail at Aux Trois Cochons. Then tuck into a hearty four-course meal of regional specialities, accompanied by delicious Côtes du Rhône wine. Marvel at the tongue-in-cheek décor inspired by the abundance of pork in Lyon's cuisine–trinkets and statues of pigs adorn every available space!
Sample menu:
Diners may choose one item from the starters, main courses, and cheese category. Please note that the following menu is intended as a sample offering only; all items are subject to change without prior notice.

Inclusions :
  • Four-course meal at Aux Trois Cochons
  • House aperitif
  • A quarter of a litre of Côtes du Rhône
  • Coffee

Starters:
  • Lyonnais salad of lentils, beef muzzle, herrings, veal and white beans
  • Green salad and toasted goat's cheese
  • Home-made terrine of chicken liver
    Main courses:
  • Chitterlings pork sausage in gratin
  • Hot pork sausage, white cheese with garlic and herbs, and steamed potatoes
  • Mashed potatoes with beef's tail
    Cheese course:
  • Fresh white cheese with cream and sugar
  • Fresh white cheese with garlic and herbs
    Dessert:
  • Crème caramel

    Restaurant opening hours:
    Daily; noon–2 PM and 7 PM–11 PM
  • A partir de 30 €

    Book

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