Sample Lyon's warm hospitality with a welcoming cocktail at Aux Trois Cochons. Then tuck into a hearty four-course meal of regional specialities, accompanied by delicious Côtes du Rhône wine. Marvel at the tongue-in-cheek décor inspired by the abundance of pork in Lyon's cuisine–trinkets and statues of pigs adorn every available space!
Sample menu:
Diners may choose one item from the starters, main courses, and cheese category. Please note that the following menu is intended as a sample offering only; all items are subject to change without prior notice.

Inclusions :

• Four-course meal at Aux Trois Cochons
• House aperitif
• A quarter of a litre of Côtes du Rhône
• Coffee

Starters:

Lyonnais salad of lentils, beef muzzle, herrings, veal and white beans

Green salad and toasted goat's cheese

Home-made terrine of chicken liver
Main courses:

Chitterlings pork sausage in gratin

Hot pork sausage, white cheese with garlic and herbs, and steamed potatoes

Mashed potatoes with beef's tail
Cheese course:

Fresh white cheese with cream and sugar

Fresh white cheese with garlic and herbs
Dessert:

Crème caramel

Restaurant opening hours:
Daily; noon–2 PM and 7 PM–11 PM