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Restaurants Lyons

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    • 1 33 Cité

      33 quai Charles-de-Gaulle F - 69006 Lyon 06

      Cotation :

      Type of cuisine : Traditional

      Lunch 20€ - Menu: 24€ - Carte: 33€/61€ A particularly  interesting wine list

      Three talented chefs - Mathieu Viannay (Meilleur Ouvrier de France), Christophe Marguin and Frédéric Berthod (alumnus of the Bocuse) - joined forces to create this chic, tasty brasserie. It opens onto the Tête-d'Or Park. On the menu find the great br..

      2014
    • 2 M Restaurant

      47 av. Foch F - 69006 Lyon 06

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 25€/ 35€ Carte approx.: 43€

      The charming and fashionable M serves delicious gourmet cuisine overloaded with flavours. The decor is slightly psychedelic.

      2014
    • 3 Mon Bistrot à Moi

      84 cours Vitton F - 69006 Lyon

      Cotation :

      Type of cuisine : Traditional

      Menu: 24€/ 34€

      A pleasant contemporary bistro in the Brotteaux district. Find copper dishes on the walls, hearty cuisine on the plate, wines on the blackboard and excellent value for money.

      2014
    • 4 Ponts et Passerelles

      5 pl. Dr. -Gailleton F - 69002 Lyon 02

      Cotation :

      Type of cuisine : modern

      Lunch 17€ - Menu: 20€ (weekday lunch) , 26€ - 36€ - Carte: 29€/41€

      This friendly "neo-bistro" has a contemporary interior with some nice retro touches. The kitchens serve high quality seasonal food with the accent on local produce.

      2014
    • 5 L'Ourson qui Boit

      23 r. Royale F - 69001 Lyon

      Cotation :

      Type of cuisine : modern

      Menu: 18€ (lunch) / 28€

      The Japanese chef at this contemporary bistro has worked in some of the finest restaurants. His cuisine blends the subtle flavours of yuzu and ginger with traditional French ingredients - all at reasonable prices. Not to be missed!

      2014
    • 6 Les Saveurs de Py

      8 r. Pailleron F - 69004 Lyon 04

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 17€ (lunch) , 30€ - 38€

      Right in the heart of the lively Croix-Rousse neighbourhood, this is one of those lovely, contemporary, convivial and colourful little bistros. In the kitchens is a chef who demonstrates talent in his use of market ingredients, daring to throw in won..

      2014
    • 7 L'Art et la Manière

      102 Gde-Rue de la Guillotière F - 69007 Lyon 07

      Cotation :

      Type of cuisine : Traditional

      Lunch 15€ - Menu: 19€ (lunch) , 25€ - 32€ - Carte: 34€/43€

      A contemporary bistro that champions conviviality, seasonal cuisine and enticing, reasonably priced wines. It is also a great excuse for discovering the La Guillotière district. As it has a loyal local following, you are best advised to book ahead.

      2014
    • 8 Palégrié

      8 r. Palais-Grillet F - 69002 Lyon 02

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 23€ (lunch) , 31€ - 49€

      Two thirtysomethings with flawless CVs - he as a chef, she as a sommelier - created this restaurant full of freshness at the start of 2012, and clearly it becomes them. The wines enhance the dishes, which are spot on and show an appreciation of the i..

      2014
    • 9 Daniel et Denise Saint-Jean

      32 r. Tramassac F - 69005 Lyon 05

      Cotation :

      Type of cuisine : Lyonnaise

      Lunch 19€ - Menu: 27€/ 40€ - Carte: 35€/50€

      A stone's throw from Cathédrale St-Jean, La Machonnerie - emblematic bouchon of Lyon's Old Town - has been taken over by chef Joseph Viola (Meilleur Ouvrier de France). He is already known for his Daniel et Denise near Part-Dieu train station. The me..

      2014
    • 10 La Table 101

      101 r. Moncey F - 69003 Lyon

      Cotation :

      Type of cuisine : French modern

      Lunch 19€ incl. drinks - Menu: 24€ (weekday lunch) , 29€ - 40€ - Carte: 41€/52€

      Next to the Halles Paul Bocuse, the chef doesn't have to go far to find market fresh ingredients. You can't argue with the results on the plate: tasty food with a skilfully creative edge. Right until the last mouthful the meal will arouse your enthus..

      2014
    • 11 Le Jean Moulin

      22 r. Gentil F - 69002 Lyon

      Cotation :

      Type of cuisine : modern

      Lunch 20€ - Menu: 24€

      Find great value at this elegant, welcoming bistro, opened in late 2011 by a chef who trained at some of the top establishments (Bocuse, Viannay, Pic). The cooking is not so different from the man himself: lively, serious, tasteful, colourful and gen..

      2014
    • 12 Les Oliviers

      20 r. Sully F - 69006 Lyon 06

      Cotation :

      Type of cuisine : modern

      Lunch 18€ - Menu: 25€/ 36€ - Carte: 35€/45€

      A little corner of Provence tucked away in the 6th arrondissement. Appetising sun-drenched cuisine is served and the grilled fish counts among the stars of the show.

      2014
    • 13 Daniel et Denise

      156 r. Créqui F - 69003 Lyon 03

      Cotation :

      Type of cuisine : Lyonnaise

      Menu: 29€ - Carte: 30€/55€

      A dyed-in-the-wool 'bouchon', smooth with the patina of age, serving tasty, generous cuisine with excellent ingredients. Unsurprisingly, typical dishes take pride of place.

      2014
    • 14 Balthaz'art

      7 r. des Pierres-Plantées F - 69001 Lyon

      Cotation :

      Type of cuisine : modern

      Lunch 16€ - Menu: 28€/ 34€ - Carte: 30€/44€

      You have to earn your meal at this restaurant located near the top of La Croix-Rousse! Housed in the former French Communist Party HQ, red dominates the interior, and Picasso and Modigliani prints hang on the walls. The imagination and beauty found i..

      2014
    • 15 Mère Brazier

      12 r. Royale F - 69001 Lyon 01

      Cotation :

      Type of cuisine : modern

      Lunch 57€ - Menu: 70€/ 140€ - Carte: 105€/155€ A particularly  interesting wine list

      The guardian of Lyon cuisine, Eugénie Brazier (1895-1977) is without doubt looking down on Mathieu Viannay - winner of the Meilleur Ouvrier de France award - with pride. Emblematic restaurant where high-powered classics and creativity continue to be ..

      2014
    • 16 Takao Takano

      33 r. Malesherbes F - 69006 Lyon 06

      Cotation :

      Type of cuisine : French creative

      Menu: 28€ (lunch) , 45€ - 75€

      Takao Takano is back, much to our delight! For this Japanese chef, already renowned for his sleight of hand, this new eatery - the epitome of minimalist - is the icing on the cake. How can you fail to be won over by his eye for precision, sense for f..

      2014
    • 17 Le Gourmet de Sèze

      129 r. de Sèze F - 69006 Lyon 06

      Cotation :

      Type of cuisine : modern

      Lunch 26€ - Menu: 36€ (weekday lunch) , 50€ - 115€

      In over 20 years, Le Gourmet has not aged a day. Starting with rigorously selected ingredients, Bernard Mariller succeeds in composing current and elaborate cuisine, which maintains all the finesse of grand classicism. His menu, paying homage to his ..

      2014
    • 18 L'Alexandrin

      83 r. Moncey F - 69003 Lyon 03

      Cotation :

      Type of cuisine : modern

      Menu: 38€ (weekday lunch) , 60€ - 115€ A particularly  interesting wine list

      This restaurant uses the fine produce of the region to create inventive, generous cuisine. Enjoy your meal either in the elegant dining room or on the pretty terrace.

      2014
    • 19 Auberge de l'Île

      Ile Barbe F - 69009 Lyon 09

      Cotation :

      Type of cuisine : classic

      Menu: 48€ (weekday lunch) , 105€ - 165€ A particularly  interesting wine list

      A country feel in the heart of the leafy île Barbe, an island in the Saône. The walls date from 1601 and there is a softly intimate atmosphere. The very refined cuisine has remarkable flavour associations and creative flights of fancy.

      2014
    • 20 Au 14 Février

      6 r. Mourguet F - 69005 Lyon

      Cotation :

      Type of cuisine : creative

      Menu: (set menu only) 82€

      The gastronomic worlds of France and Japan are currently enjoying a great romance... and this eatery, named after Valentine's Day, is one of the finest examples of the trend. Under the direction of a talented Japanese chef, the meal is a revelation w..

      2014

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