This Lyon institution founded in 1904 has kept its affluent setting and its convivial atmosphere. Excellent ingredients combine to produce hearty gourmet dishes.

Here originality abounds! The young chef is curious about the world and delivers creative and 'molecular' cuisine. The setting is modern and minimalist.

Spontaneity and sparkle: L'Effervescence sums it up! Cooking is dynamic for Christophe Hubert, a young but already experienced chef. His dishes are the result of his inspiration, and the suggestions of his (quality) suppliers. He uses even the simple..

Find great value at this elegant, welcoming bistro, opened in late 2011 by a chef who trained at some of the top establishments (Bocuse, Viannay, Pic). The cooking is not so different from the man himself: lively, serious, tasteful, colourful and gen..

The Japanese chef at this contemporary bistro has worked in some of the finest restaurants. His cuisine blends the subtle flavours of yuzu and ginger with traditional French ingredients - all at reasonable prices. Not to be missed!

This restaurant near the top of the Croix-Rousse - formerly the HQ of the French Communist Party - is worth the climb! Predominantly red decor (of course), reproductions by Picasso and Modigliani, and beautiful dishes served with well-chosen wines.

This intimate restaurant is perfect for a Valentine's Day or romantic dinner! The young, Japanese-born chef focuses on fine French cuisine with a delicate modern touch.

An elegant old house with an air of quiet refinement in the lounges and a pretty flower-decked terrace. Pierre Orsi's cuisine is a symphony of fashionable offerings interpreted with finesse.

This designer restaurant is elegant without being uptight. Clovis Khoury prepares delicious seasonal cuisine using fine ingredients. The menu is short, but the choice is nevertheless impossible.

Situated opposite Perrache station, this welcoming brasserie adorned with wood panelling is highly attractive. Enjoy good, honest bistro cuisine in a traditional ambience that is typical of Lyon. Reasonably priced.

A pleasant contemporary bistro in the Brotteaux district. Find copper dishes on the walls, hearty cuisine on the plate, wines on the blackboard and excellent value for money.

This Act II plays out against a chic and cosy backdrop. A pleasant environment in which to appreciate cuisine prepared with finesse using seafood ingredients.