The pared-down, contemporary decor is consistent with the food, which gives pride of place to the ingredients, flavours and colours. The dishes are as beautiful as they are delicious, with a touch of refinement to seal the deal. Highly recommended!

Come to this "bistro-épicerie" to enjoy simple and delicious dishes surrounded by long shelves weighed down with delicious food... An original and convivial experience!

Representing the third generation of this family of renowned chefs, Michel Troisgros has really put Roanne on the map. Come to this little village to sample sublime combinations ofcanette de Challans, wasabi, ricotta, jasmine... The three stars won i..

Saddle of rabbit with apricots, polentagaletteand lamb sweetbreads... Here the chef puts a new spin on traditional dishes with delicious results.

This restaurant stands out with its glass dome ceiling! In summer you can enjoy the modern cuisine in the lovely shaded garden.