A very simple and pretty restaurant, whose name evokes the five senses and hints at a taste for folly. Sure enough, the young chef concocts delightful dishes that are tasty, colourful and fun - and he clearly has a real knack for it. Probably the bes..

The menu at this restaurant includes dishes such as a half lobster accompanied by a salad of fennel and basil, monkfish tournedos, herb bouillon and vegetable barigoule. Prepared by a young chef who trained in some of the country's best restaurants, ..

The many regulars keep coming back here for more of the chef's classic cuisine, served in elegant surroundings near the food market. The Chesterfield lounge, while you wait...

The Régency is freshly spruced up after a complete renovation in 2011. Under the baton of an enthusiastic chef, the cuisine varies in line with the seasons and market availability. One thing that doesn't change however is its loyal following of regul..

Recently taken over by its owner/chef, this small restaurant has been turned into a beautiful, contemporary eatery serving tasty and light modern cuisine.