"In the upper reaches of the village, the hotel & restaurant ""Le Bel Air"" offers everything you need for a successful break,, either for a health and fitness cure in the resort or for a ""snow"" weekend on Mount Sancy, an evening stopover on a mountain-bike tour, all of this in a friendly, family atmosphere. Traditional cuisine with many regional specialities awaits you. Lots of filling dishes : potée (pork and cabbage stew), Saint-Nectaire cheese tart, truffade (fried potatoes with melted tomme cheese), salt ham with lentils etc."