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André Chatelard

André Chatelard

Le Guide Rouge
Address :
pl. aux Champignons F - 43290 Saint-Bonnet-le-Froid43290Saint-Bonnet-le-Froid
Phone :
0471599609
E-mail :
restaurant-chatelard@wanadoo.fr
Website :

Cuisine Traditional

Menu: 21€ (weekdays) , 31€ - 76€ - Carte: 30€/60€ A particularly  interesting wine list

A cheerful joie de vivre reigns throughout this country house. You can trust the chef to find the best Lignon trout, tasty charcuterie, mushrooms, cheese and delightfully reasonably priced wines. Even better, he is a former pastry chef!

Useful Information

Main services

  • Garden Garden
  • Air conditioning Air conditioning
  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • Visa
  • Master card

Opening hours :

Closing: 09 september - 12 september, 01 january - 31 january, 01 february - 28 february, monday, sunday diner. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

André Chatelard

Score average

10 opinions

5/5

Review

Summary of opinions

  • excellent (7)
  • good (2)
  • pleasant (1)
  • adequate (0)
  • poor (0)
  • bad (0)
    • André Chatelard

      ,

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      nico43

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Tout est très bien moi j'ai manger chez le meilleur cuisiner de France et sa se vaux moi j'adore ce restaurent c'est trop bon

      Cons

      Aucun

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    • André Chatelard

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      jmaurin

      5/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      St BONNET LE FROID est bien le village de la grande restauration, André CHATELARD en est la parfaite illustration. Son lièvre cuisiné de 2 manières vaut à lui seul un détour, le chariot de patisserie mérite également un accessit ainsi que l'accueil de Mme CHATELARD

      Cons

      Il manque peut être un brin de sourire au serveur, sinion tout est parfait.

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      > A 1 people out of 1 found this review useful

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