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Restaurants Auvergne Rhone Valley

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    • 1 M Restaurant

      17 r. Champalbert F - 07200 Aubenas

      Cotation :

      Type of cuisine : modern

      Menu: 20€ incl. drinks (weekday lunch) / 31€ Carte approx.: 41€

      Do you like to be surprised? If so, chances are you will be won over by this pleasant bistro with a white and red interior. In the kitchens that open out onto the dining area, the young chef creates original dishes that are full of flavour... and a t..

      2014
    • 2 Le Mangevins

      6 av. du Dr. -Paul-Durand F - 26600 Tain-l'Hermitage

      Cotation :

      Type of cuisine : Traditional

      Lunch 25€ - Menu: 30€ A particularly  interesting wine list

      This small contemporary bistro, run by a young Franco-Japanese couple, serves up meticulously prepared market-based cuisine. Diners eat at tightly packed tables or at the bar. Monsieur is in charge of the service, and his wife comes out of the kitche..

      2014
    • 3 Palégrié

      8 r. Palais-Grillet F - 69002 Lyon 02

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 23€ (lunch) , 31€ - 49€

      Two thirtysomethings with flawless CVs - he as a chef, she as a sommelier - created this restaurant full of freshness at the start of 2012, and clearly it becomes them. The wines enhance the dishes, which are spot on and show an appreciation of the i..

      2014
    • 4 La Table 101

      101 r. Moncey F - 69003 Lyon

      Cotation :

      Type of cuisine : French modern

      Lunch 19€ incl. drinks - Menu: 24€ (weekday lunch) , 29€ - 40€ - Carte: 41€/52€

      Next to the Halles Paul Bocuse, the chef doesn't have to go far to find market fresh ingredients. You can't argue with the results on the plate: tasty food with a skilfully creative edge. Right until the last mouthful the meal will arouse your enthus..

      2014
    • 5 B2K6

      6 r. du Caire F - 63370 Lempdes

      Cotation :

      Type of cuisine : French modern

      Lunch 20€ - Menu: 29€/ 52€ - Carte: 48€/63€

      This pleasant bistro was born out of a meeting of minds between two culinary enthusiasts. Jerome Bru, former sous-chef to Anne-Sophie Pic, and Romain Billard, sommelier, also a graduate of some famous establishments. Enjoy the lovely cooking, which i..

      2014
    • 6 Le Bistrot des Voraces

      13 r. d'Austerlitz F - 69004 La Croix-Rousse

      Cotation :

      Type of cuisine : Traditional

      Menu: 21€

      Are you merely greedy or downright voracious? Either way, this bistro in the Croix-Rousse neighbourhood will sate you. The young chef, Cédric Blin, learnt his trade with Gérard Boyer and Jean-Paul Lacombe before going solo here. Excellent value: you ..

      2014
    • 7 33 TNP

      8 pl. Lazare-Goujon F - 69100 Villeurbanne

      Cotation :

      Type of cuisine : French classic

      Lunch 15€ - Menu: 19€ - Carte: 24€/40€

      In the Théâtre National Populaire, this restaurant has the same spirit: making 'the best accessible to everyone and every budget'. Three well-known chefs (Frédéric Berthod, Christophe Marguin and Mathieu Viannay) created 33 TNP. Carefully cooked, tas..

      2014
    • 8 Le Jean Moulin

      22 r. Gentil F - 69002 Lyon

      Cotation :

      Type of cuisine : modern

      Lunch 20€ - Menu: 24€

      Find great value at this elegant, welcoming bistro, opened in late 2011 by a chef who trained at some of the top establishments (Bocuse, Viannay, Pic). The cooking is not so different from the man himself: lively, serious, tasteful, colourful and gen..

      2014
    • 9 Au Sans Souci

      Le Bourg F - 38650 Monestier-de-Clermont

      Cotation :

      Type of cuisine : Traditional

      Menu: 20€ (weekdays) , 27€ - 50€ - Carte: 29€/44€

      Guests will be tempted by well-presented and tasty seasonal dishes at this restaurant. Try, for example, the Vercors ravioli and morel mushrooms stuffed with foie gras.

      2014
    • 10 L'Auberge des Montagnes

      Le Bourg F - 15800 Pailherols

      Cotation :

      Type of cuisine : Traditional

      Lunch 20€ - Menu: 27€ (weekdays) , 31€ - 41€ - Carte: 30€/41€

      This picturesque inn with a thatched roof is warm and welcoming. The experienced chef guides you through a culinary exploration of the local area with carefully prepared and hearty fare made using the best local produce.

      2014
    • 11 Les Saveurs de Py

      8 r. Pailleron F - 69004 Lyon 04

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 17€ (lunch) , 30€ - 38€

      Right in the heart of the lively Croix-Rousse neighbourhood, this is one of those lovely, contemporary, convivial and colourful little bistros. In the kitchens is a chef who demonstrates talent in his use of market ingredients, daring to throw in won..

      2014
    • 12 L'Art et la Manière

      102 Gde-Rue de la Guillotière F - 69007 Lyon 07

      Cotation :

      Type of cuisine : Traditional

      Lunch 15€ - Menu: 19€ (lunch) , 25€ - 32€ - Carte: 34€/43€

      A contemporary bistro that champions conviviality, seasonal cuisine and enticing, reasonably priced wines. It is also a great excuse for discovering the La Guillotière district. As it has a loyal local following, you are best advised to book ahead.

      2014
    • 13 Daniel et Denise Saint-Jean

      32 r. Tramassac F - 69005 Lyon 05

      Cotation :

      Type of cuisine : Lyonnaise

      Lunch 19€ - Menu: 27€/ 40€ - Carte: 35€/50€

      A stone's throw from Cathédrale St-Jean, La Machonnerie - emblematic bouchon of Lyon's Old Town - has been taken over by chef Joseph Viola (Meilleur Ouvrier de France). He is already known for his Daniel et Denise near Part-Dieu train station. The me..

      2014
    • 14 Les Oliviers

      20 r. Sully F - 69006 Lyon 06

      Cotation :

      Type of cuisine : modern

      Lunch 18€ - Menu: 25€/ 36€ - Carte: 35€/45€

      A little corner of Provence tucked away in the 6th arrondissement. Appetising sun-drenched cuisine is served and the grilled fish counts among the stars of the show.

      2014
    • 15 La Charrette Bleue

      La Bonte F - 26110 Nyons

      Cotation :

      Type of cuisine : Traditional

      Lunch 20€ - Menu: 30€/ 49€ - Carte: 37€/52€

      You can't miss this 18C coaching inn with a blue cart sitting on the roof! A nice homage to René Barjavel, recounted his childhood in the region in his bookLa Charrette Bleue. The spirit of the region is present in the decor (terrace under reed canop..

      2014
    • 16 Quatre Saisons

      10 r. Champeil F - 15000 Aurillac

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 25€/ 62€ - Carte: 45€/61€

      Subtle and clever: such is the cooking of Didier Guibert, who works with only the freshest of ingredients. The meat is supplied by his two brothers, who are butchers by trade, and the vegetables come from the in-laws' vegetable garden. How better to ..

      2014
    • 17 Bambou et Basilic

      18 r. Grangevieille F - 43000 Le Puy-en-Velay

      Cotation :

      Type of cuisine : modern

      Menu: 21€ (weekday lunch) , 26€ - 59€ - Carte: 41€/56€

      In a quiet little street, this restaurant housed in a small rustic building serves exceptionally fresh dishes. The young owners prepare traditional food using rigorously selected ingredients, and all at reasonable prices.

      2014
    • 18 Auberge de la Clue

      pl. de l'Église F - 26170 Plaisians

      Cotation :

      Type of cuisine : Traditional

      Lunch 20€ - Menu: 28€/ 34€ - Carte: 35€/50€

      People come from afar to tuck into the delicious food served overlooking Mt Ventoux. Try thecaillettecooked in herbs,blanquette de chevreauor rabbit with tapenade.

      2014
    • 19 Le Beaujolais

      40 r. du Mar. -Foch F - 69220 Belleville

      Cotation :

      Type of cuisine : Traditional

      Lunch 14€ - Menu: 17€ (weekday lunch) , 26€ - 42€ - Carte: 33€/41€

      With such a name, this Beaujolais is obliged to pay tribute to a region that is rich in flavour and good wines! The friendly couple that run this typical house have hit the nail on the head and serve up delicious traditional cuisine.

      2014
    • 20 L'Écureuil

      18 r. St-Adjutor F - 63000 Clermont-Ferrand

      Cotation :

      Type of cuisine : modern

      Lunch 12€ - Menu: 14€ (weekday lunch) , 24€ - 39€

      Having met in a renowned fine dining establishment, Benoît and Monika opened this welcoming restaurant serving tasty food in 2011. He wanted to go back to his roots by settling in Auvergne and she has added the spirit of her Italian roots to the exub..

      2014

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