Not far from a railway viaduct, this old stone property houses a pleasant small restaurant. It serves traditional cuisine, as well as offering a handful of particularly comfortable bedrooms ideal for a short stay. The flower-filled garden and swimmin..

The brook's low murmur and the fireplace's crackling flames will lull you during your meal. Meats grilled over a log fire, to savour in a convivial atmosphere.

A pleasant mountain-style restaurant in a highly picturesque region, not far from local cross-country ski trails and hiking paths. In the welcoming interior, warmed by an open fire in winter, enjoy cuisine with a local flavour.

The owner of this restaurant, together with his son and son-in-law, create appealing traditional and regional dishes, including caillette (a type of pâté), which is the house speciality. Delicious cuisine served in a typical Alpine-style dining room.

Modern cuisine served beneath rafters in colourful dining rooms graced with paintings and a trompe l'oeil feature.

Historical charm meets contemporary minimalism in this fairy-tale setting. A majestic backdrop and classic dishes prepared with real flair.

At Montespan and Talleyrand's table, French classicism and Bourbon tradition reign supreme. Beams and stone lend character to the refined interior.

A fine example of the elegant Directoire-style. The culinary repertory is classic with homegrown produce featuring prominently.

This restaurant is well known in the region and run by two welcoming sisters who lavish their guests with attention! The rustic-style interior decor is echoed in the food, which uses local ingredients and is served in generous portions.

This 15C residence is furnished with pieces patinated by the passage of time. It serves fine fare with a modern twist. Such as, hay-cooked lamb shank, gentian parfait etc.