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Restaurants Auvergne Rhone Valley

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    • 1 Atelier Nicolas Grandclaude

      2 pl. du Prieuré F - 38980 Marnans

      Cotation :

      Type of cuisine : modern

      Menu: 20€ (weekday lunch) , 28€ - 51€ - Carte: 48€/54€

      Highly recommended! With its attractive, spacious guestrooms (antique furniture), copious breakfast and charming welcome, this secluded inn is run by a young couple full of enthusiasm. Once you have tasted the skilfully prepared, inventive cuisine cr..

      2014
    • 2 Bath's

      pl. du Marché-St-Pierre F - 63000 Clermont-Ferrand

      Cotation :

      Type of cuisine : Traditional

      Lunch 16€ - Menu: 27€/ 42€ - Carte: 35€/52€

      Located in a pedestrian precinct at the foot of the Marché St-Pierre, it is pleasant to sit a while on the terrace. The dining rooms are just as appealing with their elegant and trendy interior design. It is a lively place, serving up simple and tast..

      2014
    • 3 Le Coyote

      13 bd Jean-Mathon F - 07200 Aubenas

      Cotation :

      Type of cuisine : Traditional

      Lunch 17€ - Menu: 20€ (weekday lunch) , 27€ - 34€ - Carte: 31€/45€

      Classic French dishes - including foie gras and fig chutney, confit de canard with fresh chanterelle mushrooms, and scallops with truffles - are served in a friendly setting.

      2014
    • 4 Auberge de Mazayes

      à Mazayes-Basses F - 63230 Mazaye

      Cotation :

      Type of cuisine : Traditional

      Lunch 16€ - Menu: 24€ (weekday lunch) , 31€ - 34€ - Carte: 31€/43€ A particularly  interesting wine list

      This restaurant has exposed stone walls, wood that has weathered with time and all the flavour of the Auvergne. Sample truffade du Cantal et de l'Aveyron (potato cake with bacon), trout with bacon, green Puy lentils and local cheeses. Authentic and g..

      2014
    • 5 Au Sans Souci

      Le Bourg F - 38650 Monestier-de-Clermont

      Cotation :

      Type of cuisine : Traditional

      Menu: 20€ (weekdays) , 27€ - 50€ - Carte: 29€/44€

      Guests will be tempted by well-presented and tasty seasonal dishes at this restaurant. Try, for example, the Vercors ravioli and morel mushrooms stuffed with foie gras.

      2014
    • 6 L'Auberge des Montagnes

      Le Bourg F - 15800 Pailherols

      Cotation :

      Type of cuisine : Traditional

      Lunch 20€ - Menu: 27€ (weekdays) , 31€ - 41€ - Carte: 30€/41€

      This picturesque inn with a thatched roof is warm and welcoming. The experienced chef guides you through a culinary exploration of the local area with carefully prepared and hearty fare made using the best local produce.

      2014
    • 7 La Terrasse

      Le Bourg F - 15120 Vieillevie

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 29€ (weekdays) , 31€ - 45€ - Carte: 32€/47€

      The cuisine at this restaurant has a heavy emphasis on fish, with a gentle flirtation with spices and Mediterranean vegetables. However, local specialities also feature in a setting close to the meandering River Lot. Choose to eat in the dining room ..

      2014
    • 8 Le Quai

      17 r. J. -Péala F - 26600 Tain-l'Hermitage

      Cotation :

      Type of cuisine : Traditional

      Lunch 18€ - Menu: 23€/ 30€ - Carte: 38€/52€

      You could stay on this quayside for hours admiring the Rhône and its vineyards. It has a cruise liner-style terrace and bright dining room. Generous, carefully presented cuisine ranging from traditional to brasserie-style dishes.

      2014
    • 9 Le Clos Perché

      Le bourg F - 42380 Montarcher

      Cotation :

      Type of cuisine : modern

      Menu: 29€/ 37€ - Carte: 33€/43€

      Once upon a time there was an inn, perched like a cat on the high plateaux of the Forez mountains. It is here, on the outskirts of this tiny village, that Julien Magne decided to set up shop. In his kitchen, this young chef concocts a cuisine that is..

      2014
    • 10 33 Cité

      33 quai Charles-de-Gaulle F - 69006 Lyon 06

      Cotation :

      Type of cuisine : Traditional

      Lunch 20€ - Menu: 24€ - Carte: 33€/61€ A particularly  interesting wine list

      Three talented chefs - Mathieu Viannay (Meilleur Ouvrier de France), Christophe Marguin and Frédéric Berthod (alumnus of the Bocuse) - joined forces to create this chic, tasty brasserie. It opens onto the Tête-d'Or Park. On the menu find the great br..

      2014
    • 11 M Restaurant

      47 av. Foch F - 69006 Lyon 06

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 25€/ 35€ Carte approx.: 43€

      The charming and fashionable M serves delicious gourmet cuisine overloaded with flavours. The decor is slightly psychedelic.

      2014
    • 12 La Fontaine

      Le village F - 26270 Cliousclat

      Cotation :

      Type of cuisine : Traditional

      Lunch 13€ - Menu: 29€/ 40€ - Carte: 35€/44€

      A really pleasant village bistro. From your table, you can see the chef in action in the kitchen. He works with top-notch ingredients to concoct mouthwatering local dishes. Pretty pavement terrace.

      2014
    • 13 Insens

      10 r. de Lodi F - 42000 Saint-Étienne

      Cotation :

      Type of cuisine : modern

      Lunch 14€ - Menu: 26€/ 42€ - Carte: 26€/46€

      A very simple and pretty restaurant, whose name evokes the five senses and hints at a taste for folly. Sure enough, the young chef concocts delightful dishes that are tasty, colourful and fun - and he clearly has a real knack for it. Probably the bes..

      2014
    • 14 Auberge des Ris

      Les Ris F - 03190 Vallon-en-Sully

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 26€/ 49€ - Carte: 35€/53€

      You almost feel like you are in a wine storehouse, in this restaurant where barrels and a winepress are part of the decor. In the kitchens, the young and dynamic chef concocts tasty cuisine, in which he brings together tradition and contemporary dish..

      2014
    • 15 Mon Bistrot à Moi

      84 cours Vitton F - 69006 Lyon

      Cotation :

      Type of cuisine : Traditional

      Menu: 24€/ 34€

      A pleasant contemporary bistro in the Brotteaux district. Find copper dishes on the walls, hearty cuisine on the plate, wines on the blackboard and excellent value for money.

      2014
    • 16 Le Raisin d'Ours

      98 av. de la Muzelle F - 38860 Les Deux-Alpes

      Cotation :

      Type of cuisine : modern

      Lunch 20€ incl. drinks - Menu: 26€/ 39€ - Carte: 29€/58€ A particularly  interesting wine list

      The name alludes to a shrub from the southern Alps and also vineyards: a dual nod to the respective origins of the young owners. The cook was born and bred in the resort, while the sommelier is a native of the Beaujolais region. The result of their c..

      2014
    • 17 La Golmotte

      Le Barbier F - 63240 Le Mont-Dore

      Cotation :

      Type of cuisine : Traditional

      Menu: 17€/ 37€ - Carte: 30€/40€

      Enjoy traditional cuisine revisited with taste and subtlety by a chef who loves good, fresh produce and his region. The country-style dining room is housed in the farm's former stables.

      2014
    • 18 Ponts et Passerelles

      5 pl. Dr. -Gailleton F - 69002 Lyon 02

      Cotation :

      Type of cuisine : modern

      Lunch 17€ - Menu: 20€ (weekday lunch) , 26€ - 36€ - Carte: 29€/41€

      This friendly "neo-bistro" has a contemporary interior with some nice retro touches. The kitchens serve high quality seasonal food with the accent on local produce.

      2014
    • 19 L'Ourson qui Boit

      23 r. Royale F - 69001 Lyon

      Cotation :

      Type of cuisine : modern

      Menu: 18€ (lunch) / 28€

      The Japanese chef at this contemporary bistro has worked in some of the finest restaurants. His cuisine blends the subtle flavours of yuzu and ginger with traditional French ingredients - all at reasonable prices. Not to be missed!

      2014
    • 20 Les Saveurs de Py

      8 r. Pailleron F - 69004 Lyon 04

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 17€ (lunch) , 30€ - 38€

      Right in the heart of the lively Croix-Rousse neighbourhood, this is one of those lovely, contemporary, convivial and colourful little bistros. In the kitchens is a chef who demonstrates talent in his use of market ingredients, daring to throw in won..

      2014

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