Things to see and do - Audierne
Unmissable tourist sites
Audierne Travel guide
Audierne : Michelin's recommendations
Situated on the Goyen estuary in an attractive location at the foot of a wooded hill, Audierne is a fishing port (primarily for crayfish, lobster and spider-crab) and marina. The fine Trescadec beach is 1 500m away, below Ste-Evette, at Esquibien. Boats going to the Île de Sein leave from the jetty at Ste-Evette.
21, Manu Brusq. F - 29770 AUDIERNE
"The hotel-restaurant ""De la Plage"" is ideally located looking out onto the ocean and its large beaches; enjoy the sumptuous view of the sea in Audierne bay from your bedroom or one of our lounges. Our rooms are all decorat..
Sur la Plage. F - 29770 AUDIERNE
"Located on the beach at Audierne, the hotel & restaurant ""Au Roi Gradlon"" offers an unspoiled view of the Atlantic ocean and direct access to the beach. Refurbished in 1998, the hotel provides the very best in terms of com..
Place Jean-Simon F - 29770 Audierne
Hotel & restaurant : Located on the edge of the small port and living by the rhythm of the tides, Le Goyen overlooks the magnificent bay of Audierne. Winds from the open sea sweep through the bright, each of which has its own balcony. From the panora..
3 bd Manu Brusq F - 29770 Audierne
24 r. Guezno F - 29770 Audierne
This restaurant occupies a 17C-18C building. It is run with dedication by Jane, an Englishwoman who has fallen in love with France and who worked for many years as a chef in Paris. Now married to a Breton, Alexis, she creates traditional dishes that ..
21 bd Manu-Brusq F - 29770 Audierne
8 quai Camille-Pelletan F - 29770 Audierne
Sheltered from the spray of the Iroise (the sea that borders the west of Brittany), you enter a comfortable restaurant space with modern paintings hung on its stone walls. The father and son team offers a menu starring seafood and local ingredients....
pl. Jean-Simon F - 29113 Audierne
The restaurant, while remaining elegant, has been revamped in a cosy, contemporary style. This is absolutely in harmony with the work of the chef. He creates dishes that are in touch with the times, showcasing ingredients from local artisans and fish..