This restaurant occupies a 17C-18C building. It is run with dedication by Jane, an Englishwoman who has fallen in love with France and who worked for many years as a chef in Paris. Now married to a Breton, Alexis, she creates traditional dishes that ..

This restaurant overlooking the port has a very classical decor. It serves dishes as elaborate as cod tartare with a cold asparagus cream or Earl Grey iced soufflé.

This restaurant on the wharf looks very inviting, and you won't be disappointed! The refined food is enhanced with subtle spices and exotic flavours. Enjoy the fine cheeses and the impressive wine list (selection of Burgundy wines).