Behind its granite walls, this restaurant taken over by a young couple in 2010 offers a variety of meat and fish dishes. Lovely flavours and carefully decorated dining room.

This neighbourhood neo-bistro is where people enjoy gathering for good, seasonal meals. Dishes such as: tagliatelle with beans and lardons, and steamed filet of hake are served.

This lovely 17C Breton manor house is classic and refined. The chef loves using herbs and flowers from the garden, all accompanied by good wines.