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Le Surcouf

Le Surcouf

2014
Address :
7 quai Gambetta F - 35260 Cancale35260Cancale
Phone :
0299896175
E-mail :
rinajerome@orange.fr

Cuisine fish and seafood

Menu: 16€/ 44€ - Carte: 41€/58€

Named after the famous French corsair Robert Surcouf, this pretty little bistro on the harbour is riding on the crest of a wave! In a marine inspired decor (opt for a table upstairs where you will have a better view of the bay), tuck into tasty seafood dishes and nice wines. All at reasonable prices.

Useful Information

Main services

  • Interesting or extensive view Interesting or extensive view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Disabled access Disabled access
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • Visa
  • Master card

Opening hours :

Closing: 01 december - 31 december, 01 january - 31 january, tuesday, wednesday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Le Surcouf

Score average

37 opinions

4/5

Review

Summary of opinions

  • excellent (12)
  • good (17)
  • pleasant (4)
  • adequate (2)
  • poor (2)
  • bad (0)
    • Le Surcouf

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      Christian du Loiret

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Très bon accueil, bon service et cuisine raffinée, Des produits frais et bien présentés.

      Cons

      Vins un peu chers.

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    • Le Surcouf

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      null

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Accueil sympa "tous nos produits sont frais...et nous sommes "au Michelin". (C'est ce qui nous a guidé dans notre choix, tant le nombre de restaurants est important). Prix du menu 15,90€ tout à fait correct

      Cons

      Verre de vin blanc 5,50€ ce qui est un peu exagéré, et café à 3€, le plus cher de la rue parmi tous les restaurants affichant son prix. C'est bien de faire des menus à prix compétitifs, mais les à côtés sont chers payés.

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