This restaurant is a superbly converted maritime affairs centre. It has an intimate buccaneer decor, a terrace facing the garden, and a lounge with a distinctly English feel. The food is contemporary and made with choice ingredients. Don't miss the c..

The aptly named Ormeau is a delight for fish and seafood fans. Tuck into a platter of oysters from Cancale, a dory fillet or indeed abalone (the restaurant's namesake) in an elegant interior with wood panelling, mirrors and a view of the fishing boat..

On the port of Cancale, Breizh Café has only one motto: "a different take on crêpes. " After all it was born in Japan! The owner, Bertrand Larcher, was the first to export Brittany'sgalette(buckwheat pancakes) to Tokyo, and several Japanese..

When Brittany meets Japan... Upstairs from a crêperie, with which it is associated, this gourmet restaurant is led by a Japanese chef! His Franco-Japanese cooking is as meticulous as it is appealing. This is also like the interior, which transports y..

Named after the famous French corsair Robert Surcouf, this pretty little bistro on the harbour is riding on the crest of a wave! In a marine inspired decor (opt for a table upstairs where you will have a better view of the bay), tuck into tasty seafo..

A pleasant establishment on the waterfront, looking out over the bay. The finest quality seafood, including Cancale's renowned oysters.

Are you worried your sea legs aren't up to much? Rather than embarking on a boat, just go into this restaurant! Within the nautical decor (wood panelling, buoys, paddles...) you can savour the freshest of fish and seafood. The terrace faces the bay, ..

A charming little port, fishermen's houses, the sea air... Welcome to Cancale! In this restaurant facing the bay, the chef meticulously prepares tasty dishes using fish and shellfish. Good value for money.

Superb view out to sea. This restaurant 'at the end of the earth' is an ode to tradition and seafood. Try filet of hake, skate and fish soup or the pork tenderloin: there is a delicacy for everyone's tastes.

This restaurant housed in a grand 1920s villa overlooking the beach is dedicated to fish and seafood. The dishes are enhanced by expert blends of spices concocted by chef Olivier Roellinger. Large dining area over the seaside garden.