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Nearby Restaurants

  • Tumulus
    Cotation :
    Type de cuisine : modern

  • Le Diana
    Cotation :
    Type de cuisine : fish and seafood

  • La Côte
    Cotation :
    Type de cuisine : creative

See all restaurants Carnac

Tumulus

Tumulus

Le Guide Rouge
Address :
chemin du Tumulus F - 56340 CARNAC56340CARNAC
Phone :
0297520821
E-mail :
info@hotel-tumulus.com
Website :

Cuisine modern

Lunch 25€ - Menu: 40€/ 55€ - Carte: 45€/61€

One could spend hours contemplating the Quiberon Bay through the pretty windows of this restaurant without tiring of the view. On the menu, abalone, fresh fish and the bold flavours of Brittany come together.

Useful Information

Main services

  • Interesting or extensive view Interesting or extensive view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Garden Garden
  • Disabled access Disabled access
  • Lift (elevator) Lift (elevator)
  • Car park for customers only Car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 06 november - 11 february, monday lunch, tuesday lunch.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Tumulus

Score average

10 opinions

5/5

Review

Summary of opinions

  • excellent (7)
  • good (3)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Tumulus

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      anaisetantoine

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Nous avons passé un excellent week-end !! La chambre était agréable, le cadre idéal et le personnel très sympathique. Je recommande vraiment cet hôtel ! Nous y reviendrons dès que possible. Un séjour inoubliable.

      Cons

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    • Tumulus

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      philip beaubaton

      4/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Cuisine raffinée, inventive et surprenante du Chef Thomas Chauvet. Une étape de qualité, dans un cadre exceptionnel. Une des tables morbihannaises très prometteuse.

      Cons

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