Things to see and do - Crozon
Unmissable tourist site
Crozon Travel guide
Crozon : Michelin's recommendations
Locals and tourists mingle during the summer months in this town's lively market on the main square. An excellent base from which to embark on excursions to the Crozon peninsula and other local headlands.
Tourist attractions Crozon : Things to see and do
F - 29160 Crozon
The Crozon Peninsula extends far into the sea; nowhere else, except perhaps at the Pointe du Raz, do the sea and coast reach such heights of grim beauty. Gaze down the steep sheer cliffs and admire the colour of the rocks as the waves smash onto the ..
46 Boulevard de la Plage F - 29160 Crozon
Prix Prices from : 52 €
Located in front of the sandy beach of Morgat, this hotel features en suite rooms with free Wi-Fi, a tea room and a terrace with a sea view. The Crozon-Morgat Bus Station is 2 km away. Free parking is available on site for your bikes and motorbikes. ..
Place de l'Eglise. F - 29160 CROZON
Prix Prices from : 60 €
11, quai du Fret (Port du Fret). F - 29160 CROZON
At the heart of the peninsula, in the harbour of Brest, le Fret is an ideal holiday resort for water sports and walks. Close to the beautiful beaches of Morgat, Camaret and Telgruc. A haven of peace and gastronomy, where sea and land converge for t..
pl. de l'Église F - 29160 Crozon
No mutiny is likely at this restaurant, which occupies the premises of Crozon's former post office. The food is made with good, fresh, seasonal ingredients and incorporates a few exotic touches. For instance, smoked salmon and summer rolls or fillet ..
52 bd de la Plage F - 29160 Morgat
A very trendy sort of cuisine is served in this convivial restaurant in the heart of the seaside town. It offers fresh fish and seafood, as well as specialities such as fish in beurre blanc, lobster hotpot etc. There are also meticulously prepared de..
11 quai du Fret F - 29160 Le Fret
The chef proposes cuisine that captures the current zeitgeist, wonderfully blending fish from the local catch and ingredients from Brittany's terroir, such as the royale de fenouil du Léon aux langoustines. The cooking is precise and accentuates the ..