Pleasant restaurant in historic Dinan. The decor of the dining room sports a relaxing blue colour scheme, in tribute to water. Lovely terrace for summer dining. Traditional cuisine and seafood.

This restaurant is set in a 17C townhouse. It specialises in grilled meat cooked in the stone fireplace on the ground floor. Period wainscoting adorns the first-floor dining room. Traditional menu.

Good traditional cuisine with a focus on seasonal produce takes pride of place in this warm, welcoming restaurant where wood dominates the decor. Dishes include flaked salt cod, sea bass grilled in olive oil, and rack of veal with sautéed mushrooms.

Traditional, generous and carefully prepared cuisine served in a contemporary style, half-brasserie, half-bistro dining room with open kitchens and wood-fired oven.