This pretty 19C villa exudes a classic charm, but it is also a culinary hot spot. The chef conjures up delicious seafood and market-based dishes that revolve around the seasons. Fresh and tasty!

This is something like the bistro version of L'Insolite, the restaurant in the Hôtel de France (it is run by the same people). Take a seat by the bay windows and choose from a selection of tapas, seafood and an a la plancha set menu.

All aboard! You can expect traditional cuisine, locally produced ingredients and locally fished seafood in this restaurant with a subtle marine decor. You can sleep here too, in simple little rooms.

The two young chefs at L'Insolite, both of whom trained in top restaurants, combine regional traditions with spices and innovative ideas. They create unusual dishes such as Hénaff pâté foam and tandoori masala flavoured Vitelotte potato crisps. Highl..