Things to see and do - Fouesnant
Fouesnant Travel guide
Fouesnant : Michelin's recommendations
Famous for cider and headdresses, Finistère’s largest resort lies at the heart of one of the most verdant regions in Brittany. It owes its renown to its coastline and primarily its sailing centre. From Cap-Coz to Mousterlin point, vast south-facing beaches of white sand alternate with little inlets. An hour's boat trip away lies the archipelago of the Glénan islands, whose exquisite scenery makes for a perfect break from the bustle on the mainland.
Plage Du Cap Coz F - 29170 Fouesnant
Best Western Hôtel Cap Coz has an exceptional location by the sea, in the city of Fouesnant. The hotel features luxurious facilities and great seafood dishes. All rooms offer free Wi-Fi access and satellite TV while some include a terrace with sea v..
30, descente de Belle Vue. F - 29170 CAP COZ
Prix Prices from : 71 €
Our hotel, run by three generations of the same family, offers a warm, friendly atmosphere, with top quality, attentive service. Come and taste the specialities of the region, discover the attractions of Cornouaille, and benefit from the excellent p..
108, route de la Pointe de Mousterlin. F - 29170 MOUSTERLIN
The hotel is located between 2 immense fine sand beaches, at the end of the Pointe of Mousterlin. We accommodate you in families, groups or seminars. At your disposal : jacuzzi, sauna, external heated swimming-pool, tennis courts, games room for chil..
30 descente Belle-Vue F - 29170 Cap-Coz
A pleasant spot just opposite the beach. It is all the nicer for its fresh langoustines served with the house mayonnaise, as well as fresh fish and lovely desserts. Without a doubt, the chef really knows what he's doing!
108 rte de la Pointe F - 29170 Mousterlin
The chef may be English, but his cooking reflects all the local seafood traditions. And that's not all! Yes, there is seafood and fresh fish but also braised rabbit or andouille with caramelised apples.
16 r. des Glénan F - 29170 Fouesnant
This family-run bistro was founded by the chef's great-grandmother in 1903. The traditional cuisine continues to focus on dishes such as fish and game (in season), as well as specialities such as boned pig's trotter stuffed with foie gras. Tapas avai..
153 av. de la Pointe-du-Cap-Coz F - 29170 Cap-Coz
This small white house seems to sit right on the ocean. In this isolated location the chef creates delicious cuisine. There is particular emphasis on fish and seafood dishes, as well as specialities from inland Brittany.