In this house battered by the winds, stationed opposite the marina, the chef's tasty dishes will awaken your taste buds. Try Dublin bay prawn ravioli flavoured with tarragon or half-smoked loin of lamb pan-fried with rosy garlic. Meticulous presentat..

This restaurant located opposite the fish market is run by a very pleasant family. Seaside atmosphere (varnished wood, portholes) and fresh, carefully prepared seafood dishes.

The little brother of L'Océan, the bistro is also in tune with the tides. Here, the fish is just as fresh, but cooked more simply. The bill remains reasonable. In summer, sit out on the terrace that faces out to sea.

What a view! The glass window - 30m long - facing the sea offers a breathtaking panorama. Tuck into fresh 'just fished' fish and seafood. Special mention for the sea bass in a salt crust and the sole meunière. In the evenings, you can watch the sun s..

At the foot of an old fort built by Vauban, a young chef and his team conjure up seafood cuisine full of inspiration and flavours. Classic setting overlooking gardens enclosed by the fortifications.