Neither Henri nor Joseph, but the chef himself comes to tell you what is on the menu, which is based on the seasons and what he finds at the market. No à la carte choice, only creative and masterful marriages of flavours and textures that can't fail ..

Enjoy tasty, fresh and unpretentious cuisine prepared in this restaurant run by two brothers. It has the resolutely lounge-style atmosphere of the Grand Théâtre.

Red façade, retro decor (stained glass, mirrors, bar), an intimate brasserie atmosphere, traditional cuisine and a constant supply of fresh fish... Just what you were looking for!

Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.

Not far from the port, Le Yachtman is a delight that keeps you going back for more! Grégoire Le Floch, something of an expert after 20 years as chef at Le Pic in Lorient, concocts recipes that give pride of place to fish and seafood. The interior is ..

The owner-chef gives Breton produce pride of place in her inventive recipes, escorted by a fine choice of wines, whiskies and brandies. Attractive, modern interior.

Seafood takes pride of place on the menu, and the excellent and inspired dishes have a playful side. There is a superb selection of limited vintages, service that is at once professional and charming, and a beautifully modern setting: L'Amphitryon is..