In a pedestrian street in the old town, this restaurant with two sides to it. There is a wine bar at the front and a lounge-style space at the rear. After a warm welcome, tuck into such culinary pleasures as salmon terrine, seafood lasagne and delici..

This restaurant is one of the oldest in the Eglise St-Mélaine area. The specialities of the chef, whose father was a butcher, are perhaps unsurprisingly meat, offal and the famous kig ha farz (Breton pot-au-feu). But there is also, of course, fish.

This very pleasant crêperie in a picturesque pedestrian area has wooden beams, polished wooden tables and rustic objects. Choose from some 50 savoury buckwheat and sweet pancakes.