Nhung Phung set out on a new path in life when he created his own restaurant. He may be self-taught, but he is a real cook! Whether this is down to his Vietnamese roots, his passion for gastronomy, or his sensitivity, his food is a hit. It is a hybri..

Food that is tasty and full of flavour, bold and cooked with precision, original and well thought out: all on the menu at Lulu Rouget, a pleasant contemporary bistro founded in 2012 by a young chef who learned his trade in some top establishments. Gr..

This impressive wine bar/bistro has a simple decor and celebrates excellent food based on high quality products. Enjoy Corsican charcuterie, great French staples and fresh fish, as well as a memorable wine list.

Not far from the Anne of Brittany Tower, this restaurant has a hushed and intimate interior in which to enjoy tasty seasonal dishes: langoustine salad,pigeonneau de pays(squab), chocolatemillefeuille...

As the name suggest, this establishment celebrates the ocean's harvest, served as simple classic dishes against a backdrop that is resolutely maritime in style. Good choice of muscadets.

The chef buys his ingredients at the nearby Talensac market, and the freshness of the wonderfully served fish is unmistakable! Agreeable ambience of dated charm.