Food that is tasty and full of flavour, bold and cooked with precision, original and well thought out: all on the menu at Lulu Rouget, a pleasant contemporary bistro founded in 2012 by a young chef who learned his trade in some top establishments. Gr..

Not far from the Anne of Brittany Tower, this restaurant has a hushed and intimate interior in which to enjoy tasty seasonal dishes: langoustine salad,pigeonneau de pays(squab), chocolatemillefeuille...

As the name suggest, this establishment celebrates the ocean's harvest, served as simple classic dishes against a backdrop that is resolutely maritime in style. Good choice of muscadets.

Nhung Phung set out on a new path in life when he created his own restaurant. He may be self-taught, but he is a real cook! Whether this is down to his Vietnamese roots, his passion for gastronomy, or his sensitivity, his food is a hit. It is a hybri..

The chef buys his ingredients at the nearby Talensac market, and the freshness of the wonderfully served fish is unmistakable! Agreeable ambience of dated charm.

This impressive wine bar/bistro has a simple decor and celebrates excellent food based on high quality products. Enjoy Corsican charcuterie, great French staples and fresh fish, as well as a memorable wine list.

Opposite the opera house, this brasserie has been a veritable institution since 1895. Its classic decor (ceramics, mirrors) typifies all the ornamental exuberance of the period. Superb!

A fashionable address with a chic, relaxed atmosphere. Sitting at the bar you can admire the chef as he puts together his seasonal dishes. Good wine menu, as well as liqueurs and whiskies.

This popular brasserie is in the city centre. It offers a modern decor (open-plan kitchen), a pleasant terrace under the maples, and creative cuisine combining regional produce and spices.

Universe, unity, uniqueness... Nicolas Guiet wanted his first restaurant (opened at the end of 2011) to be out of the ordinary. The chef used to work at 'La Mare aux Oiseaux' under Éric Guérin. At this restaurant, giving free rein to his imagination,..

Little local restaurant with exposed walls, rustic furnishings and art on display. Traditional set menus that change with the seasons.

This large contemporary-style restaurant serves classic brasserie dishes such as steak or salmon tartare and oysters. Choose a table near the large windows or on the terrace and admire the views of the St Félix canal.

This unique, contemporary-style restaurant has a huge dining room surrounded by large bay windows. It has gleaming, open-view kitchens and fun, designer furniture. The menu features traditional French cuisine, as well as dishes from further afield.

This neo-brasserie occupies a former warehouse for market garden produce. The mix of wood, brick and metal decor provides a pleasant atmosphere in which to enjoy stews and other dishes cooked in wrought iron and copper pots. Gourmet boutique.

This contemporary restaurant at the top of a modern building offers a splendid view of the town and river. Original cuisine and good Loire wine list.

This restaurant situated away from the city centre offers lovely views of the quayside, the River Loire and the Île Beaulieu from its veranda. Contemporary-style cuisine, plus a sunny terrace to the rear.

This tastefully restored restaurant boasts the warm, elegant decor of an early-20C bourgeois residence. It has parquet and tiled flooring, and exposed stonework. Contemporary-style cuisine.