This charming inn in Paimpol's old town is a fine example of a modern take on rustic charm. The cuisine also plays with tradition. Try warm oysters with fresh herbs, cod with asparagus and smoked andouille espuma.

Cast anchor at this tranquil little bistro with a terrace that stands in the port. The chef creates dishes based on the catch of the day and the season. He uses all sorts of fish, ranging from the finest to others that are worth rediscovering.