Ploumanach
Things to see and do
Organise your stay
Where to sleep?
Ploumanach Travel guide
Ploumanach
: Michelin's recommendations
A seaside resort and fishing port on the Pink Granite Coast, Ploumanac'h with its enormous rocks is a splendid sight. A pathway runs along the rock-lined beach and visitors can then take the “Sentier des Douaniers” leading up to the lighthouse. Some of the rocks have been given names because of their shape (bottle, turtle, etc.). Facing the Sept-Îles archipelago, Ploumanac'h is a neighbour of Trégastel, another attractive resort.
Tourist attractions Ploumanach : Things to see and do
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Beach
F - 22700 Ploumanach
On the beach is an oratory to St Guirec who landed here in the 6C. A granite statue of the saint has replaced the primitive wooden effigy which suffered from a rather disrespectful custom: young ladies wishing to marry used to stick a hairpin in the ..
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Rochers de Ploumanch
Sentier des Douaniers F - 22700 Ploumanach
Stretching from Porz Rolland to Porz ar Mor, this rocky coastline is one of Brittany's finest natural sites, with rocks of all shapes and sizes along the shore facing the Sept Îles archipelago. The most interesting area is the Pointe de Squéouel, a h..
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Vallée des Traouïero
F - 22700 Ploumanach
Petit and Grand Traouïero, two unspoilt valleys still haunted by numerous legends, are sheltered behind the tidal mills that enclose the port. Hiking trails lead walkers through thick undergrowth surrounded by impressive boulders of granite.
Restaurants Ploumanach
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La Table de mon Père
plage St-Guirec F - 22700 Ploumanach
After lunch on the beach at St Guirec, head into the cosy designer dining room and admire the beautiful sunsets. Taste dishes like coconut soup flavoured with truffle oil and sea bream or lobster. Pure bliss!
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La Crêperie
174 pl. St-Guirec F - 22700 Ploumanach
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La Cotriade
174 pl. St-Guirec F - 22700 Ploumanach
In summer people flock to the terrace to enjoy oysters, lobster and, of course, cotriade (fish stew)! The chef makes everything from scratch himself: terrines, foie gras, and desserts.

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