After lunch on the beach at St Guirec, head into the cosy designer dining room and admire the beautiful sunsets. Taste dishes like coconut soup flavoured with truffle oil and sea bream or lobster. Pure bliss!

In summer people flock to the terrace to enjoy oysters, lobster and, of course, cotriade (fish stew)! The chef makes everything from scratch himself: terrines, foie gras, and desserts.