Ambrosia flows freely in this pocket handkerchief restaurant that is both tasteful and unusual. The taste buds tingle right from the appetisers. High quality, carefully prepared local produce. Fresh and masterful.

This welcoming Plate near the railway station is run by a family. Mum welcomes the guests simply and warmly, while dad rustles up fresh, simple traditional dishes, with a helping hand from his pastry chef son.

This amusing little restaurant is located in one of the town's picturesque districts, near the Odet. In addition to traditional Brittany recipes, such as andouille tart, fine seafood figures prominently on the menu.