Choose between the pleasant rustic-contemporary ground floor or the minimalist decor upstairs. Culinary repertory enhanced by sun-drenched herbs and spices.

Located behind the station, this restaurant boasts a stylish black and white interior suited to its seasonally inspired cuisine. Charming welcome and service.

A warm, contemporary dining room with the Vallée du Gouët as a backdrop. Fine, market-inspired modern menu with a focus onpesked(fish in Breton).

In this colourful and contemporary bistro the chef offers a single menu. It changes daily according to market availability and showcases vegetables and Breton fish and seafood. Bistro dining at lunchtime, with a gastronomic menu available in the even..