With a name meaning 'trawl', there is little ambiguity about the type of cuisine on offer! Behind the turquoise façade, you can savour the freshest of seafood. The chef concocts refined and tasty dishes, including a menu 'tout homard' that will delig..

After a bracing walk along the ramparts, where better to sate the appetite? Seated by large windows, diners here enjoy tasty seasonal cuisine.

On Sillon beach, facing the Bay of Saint Malo, this panoramic restaurant room makes you want to sail the seven seas... and indeed you shall. Over the course of the meal, fish and seafood - but also locally grown ingredients - are subtly showcased. Fr..

Since June 2012, a young couple has been breathing new life into this restaurant. The chef proposes, in particular, a set market menu that changes every day. This might include tasty sardine and pepper millefeuille, and roast hake and artichokes. Goo..

In this Saint Malo institution (1945), it is as if time has stood still! Within the perfectly old-fashioned interior, the waltz of waiters in white jackets and bow ties moves at full swing. On the menu, seafood takes pride of place. No doubt about it..

In a pleasant 'ship's cabin' setting (dark wood panelling, brass lamps) or in the vaulted dining room, diners enjoy tasty seafood cuisine.