Winter heralds the start of the storm season on Ouessant, the westernmost of the Ponant Islands. Its bare landscapes and jagged coastline offer an irresistible attraction.
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The scarcity of trees on Ouessant has meant that the islanders have always used gorse and turf from coastal pastures as fuel. From fish and limpets to the island’s main speciality, lamb stew, everything used to be cooked under a t..
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