A fully-renovated hotel, at the edge of a small rural village, at the heart of the Black Mountains and the Arrée hills, close to the Nantes - Brest canal. An ideal base for discovering Finistère, Côtes d'Armor and Morbihan. Family cooking, using local produce, prepared by the owner, who has been a faithful chef since 1966. In the surrounding region, many opportunities for fishing, hiking and cycling.