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Patrick Jeffroy

Patrick Jeffroy

2015
Address :
20 r. du Kelenn F - 29660 Carantec29660Carantec
Phone :
0298670047
E-mail :
patrick.jeffroy@wanadoo.fr
Website :

Cuisine creative

Lunch 46€ incl. drinks - Menu: 54€ incl. drinks (weekday lunch) , 81€ - 146€ - Carte: 100€/160€ A particularly  interesting wine list

The view over the Channel is breathtaking, and Patrick Jeffroy's cooking superb. His subtle blend of classicism and savvy inventiveness with bold combinations of the best produce from Brittany's earth and sea is a delight! Very attentive service.

Useful Information

Main services

  • Interesting or extensive view Interesting or extensive view
  • Park or Garden Park or Garden
  • No dogs allowed No dogs allowed
  • Lift (elevator) Lift (elevator)
  • Car park for customers only Car park for customers only
  • Equipped conference hall Equipped conference hall
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 17 november - 10 december, 31 january - 1 february, monday, sunday diner. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Patrick Jeffroy

Score average

38 opinions

5/5

Review

Summary of opinions

  • excellent (30)
  • good (5)
  • pleasant (3)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Patrick Jeffroy

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      iclaude

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      service, originalité des plats, conseils du sommelier

      Cons

      service un peu long mais probablement du à la préparation compliquée des plats

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    • Patrick Jeffroy

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      raro1967

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Auf meine Kritik an der mutmaßlichen Preiserhöhung wurde sofort reagiert. In die Getränkekarte hatte sich wohl ein Fehler eingeschlichen, der gestern wieder behoben war. Der Anjou ''Le Haut de la Garde'' kostet wieder wie 2014. Bravo + Merci! Das Menu Caravelle war gegenüber letztem Sonntag umgestellt. Sardinen, Karree vom Schwein waren mit den diversen Beilagen perfekt abgeschmeckt, und das Dessert wie immer bei Patrick Jeffroy der absolute i-Punkt! Wir kommen gerne wieder.

      Cons

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