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Restaurants Brittany

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    • 1 Le Puits des Saveurs

      rte de Nantes, Le Poulfanc F - 56860 Séné

      Cotation :

      Type of cuisine : French modern

      Menu 20 € (weekday lunch), 31/42 €

      The less than attractive commercial area outside is forgotten as soon as you enter the elegant and inviting interior decorated in a palette of greys and light wood. The pleasure of Emmanuel Monnier's cooking does the rest: neat presentations, bold fl..

      2016
    • 2 Le 11

      11 RUE DE VERDUN F - 44160 Pontchâteau

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 19 €, Menu 26 € (lunch)/32 € - Carte approx. 38 €

      In the heart of Pontchâteau, this minimalist bistro has been tantalising the region's taste buds since 2011. At the helm is an experienced chef who knows his stuff and makes a return to simplicity. Try the tasty dishes rooted in tradition: lamb stew,..

      2016
    • 3 L'Instinct Gourmand

      14 rue St-Léonard F - 44000 Nantes

      Cotation :

      Type of cuisine : Traditional cuisine

      Lunch 14 €, Menu 16 € (weekday lunch)/32 €

      Two young men, who met in Oxford, have teamed up in this 'no label' bistro, determined to forge a name for themselves without the usual traditional trappings. Simple, fresh food is their goal, illustrated by the enticing slate menu that changes daily..

      2016
    • 4 Auberge des Deux Magots

      1 place du Bouffay F - 56130 La Roche-Bernard

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 17 €, Menu 22 € Wine served by glass (weekday lunch), 32/70 €

      In 2015, two former employees of the Domaine de la Bretesche (Missillac) took over this historic inn. They specialise in carefully prepared, fragrant and subtly creative food - at prices that can't be beaten. Even better, the chef bakes the bread him..

      2016
    • 5 Le Poisson d'Avril

      19 rue de Men-Meur F - 29730 Le Guilvinec

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 17 €, Menu 19/53 €

      In the fishing port, a few metres from the fish market, this restaurant is run by a friendly young couple, as the atmosphere quickly illustrates. Regional produce and fish caught locally both feature prominently in the tasty, well-prepared dishes, al..

      2016
    • 6 Le Saint-Alys

      3 quai Hervé Rielle F - 44490 Le Croisic

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 22 €, Menu 32/45 € - Carte 46/59 €

      In this house battered by the winds, stationed opposite the marina, the chef's tasty dishes will awaken your taste buds. Try Dublin bay prawn ravioli flavoured with tarragon or half-smoked loin of lamb pan-fried with rosy garlic. Meticulous presentat..

      2016
    • 7 Le Tire Bouchon

      45 rue Jules-le-Grand F - 56100 Lorient

      Cotation :

      Type of cuisine : Traditional cuisine

      Lunch 15 €, Menu 20 € (weekday lunch), 29/58 € - Carte 38/61 €

      Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.

      2016
    • 8 L'Alto

      place de l'Hôtel-de-Ville F - 56100 Lorient

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 14 €, Menu 17 € (weekday lunch), 20/40 € - Carte 30/48 €

      Enjoy tasty, fresh and unpretentious cuisine prepared in this restaurant run by two brothers. It has the resolutely lounge-style atmosphere of the Grand Théâtre.

      2016
    • 9 L'Art Gourmand

      14 place de la Maison-des-Princes F - 56620 Pont-Scorff

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 14 €, Menu 17 € (weekday lunch), 22/30 € - Carte 36/43 €

      This small restaurant combines simplicity and a good eye for detail - no mean feat! Roast hake with a mixed spice sauce, poached pears, mulled wine and almond sponge biscuits are just a few of the dishes on offer.

      2016
    • 10 Le Décollé

      1 Pointe-du-Décollé F - 35800 St-Lunaire

      Cotation :

      Type of cuisine : Fish and seafood

      Lunch 21 €, Menu 32/44 € - Carte 46/76 €

      The menu gives pride of place to fish and seafood, and the sober decor leaves the limelight to the superb view of the Emerald Coast... The establishment enjoys a prime, land's-end location on the Pointe du Décollé! From the terrace, the spectacle is ..

      2016
    • 11 La Ferme du Boucanier

      2 rue de l'Hôpital F - 35430 Saint-Suliac

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 15 €, Menu 17 € (weekday lunch), 25/45 € - Carte 39/52 €

      This country inn decorated with second-hand finds makes for a remarkable restaurant. In the open kitchens, the chef (originally from Belgium) puts a new spin on local dishes thanks to spices and marinades; but he doesn't completely overlook specialit..

      2016
    • 12 Le Flaveur

      4 rue Duquesne F - 29900 Concarneau

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 16 €, Menu 19 € (weekday lunch), 25/49 € - Carte 43/88 €

      This restaurant nestles in a quiet side street, slightly away from the nearby marina and walled city. At the helm, a young chef who has no shortage of refreshing inventiveness as his surprising recipes demonstrate: pollack with a frothy emulsion of o..

      2016
    • 13 La Table D'eux - Laurent Le Berrigaud

      route côtière D 152 F - 56520 Guidel

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 16 €, Menu 20 € (weekday lunch), 26/39 € - Carte 32/49 €

      This seafront bistro with a contemporary feel is run by a young couple whose enthusiasm is plain to see! The chef proposes market cooking with an emphasis on locally sourced foods. For example, the scallops and cep cream casserole is a treat. Last bu..

      2016
    • 14 La Pierre Bleue

      22 RUE ALEXIS LETOURNEAU F - 44170 Nozay

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 18 €, Menu 28/40 € - Carte approx. 41 €

      Éric Meunier works tirelessly in his kitchens. As discreet as he is passionate, this is a chef who loves his work - and that comes across in the food. Enjoy seasonal creations, 'mijotées' served in cast-iron casseroles in winter, and homemade smoked ..

      2016
    • 15 Le Gavrinis

      1 RUE DE L ILE GAVRINIS - TOULBROCH F - 56870 Baden

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 17 €, Menu 20 € (weekday lunch), 32/50 € - Carte 42/61 €

      Sardine and onion tart; slow-cooked and glazed pork belly - the rich and lively pride of Brittany is cultivated in this restaurant. It has a well-presented decor dominated by driftwood and soft colours.

      2016
    • 16 Hostellerie de la Mer

      11 quai du Fret F - 29160 Crozon

      Cotation :

      Type of cuisine : Fish and seafood

      Lunch 19 €, Menu 28/76 € - Carte 38/71 €

      The chef proposes cuisine that captures the current zeitgeist, wonderfully blending fish from the local catch and ingredients from Brittany's terroir, such as the royale de fenouil du Léon aux langoustines. The cooking is precise and accentuates the ..

      2016
    • 17 La Pointe du Cap Coz

      153 avenue de la Pointe F - 29170 Fouesnant

      Cotation :

      Type of cuisine : Fish and seafood

      Menu 32/74 € - Carte 51/89 €

      This small white house seems to sit right on the ocean. In this isolated location the chef creates delicious cuisine. There is particular emphasis on fish and seafood dishes, as well as specialities from inland Brittany.

      2016
    • 18 Au Relais du Porhoët

      11 place de l'Eglise F - 56490 Guilliers

      Cotation :

      Type of cuisine : Traditional cuisine

      Lunch 11 €, Menu 15 € (weekdays), 23/47 € - Carte 24/45 €

      Exposed stone, a huge fireplace, a few splashes of colour - a rustic feel that is nevertheless not overwhelming. Generous and well-crafted regional cuisine. The affordable prices also make diners happy.

      2016
    • 19 Sterenn

      Route d'Eckmuhl F - 29760 Penmarch

      Cotation :

      Type of cuisine : Regional

      Lunch 20 €, Menu 28/69 € - Carte 37/70 €

      It is a family affair at this pleasant restaurant perched on the Pointe de Penmarch. The chef and his son-in-law work in tandem. Seafood ingredients dominate, with fish sourced from the local inshore industry, carefully prepared and nicely presented ..

      2016
    • 20 Ô Saveurs

      10 rue Jules-Ferry F - 22000 Saint-Brieuc

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 16 €, Menu 29/53 € - Carte 41/51 €

      It is difficult to cite examples of the chef's specialities, because the short and seasonal menu changes so frequently. Today, a cream of cauliflower soup, tomorrow a sea bream fillet roasted on the skin with a fennel cream sauce. But what doesn't ch..

      2016

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