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Restaurants Brittany

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    • 1 Le Sub

      28 quai des Terres-Neuvas F - 22370 Pléneuf-Val-André

      Cotation :

      Type of cuisine : modern

      Menu: 26€

      Facing the port at Dahouët, this restaurant's decor (large boat sail, models of ancient ships etc. ) anchors us firmly in Brittany. The chef has returned to his roots following a successful stint in the South of France. His dishes showcase the best p..

      2014
    • 2 Le Saint-Alys

      3 quai Hervé-Rielle F - 44490 Le Croisic

      Cotation :

      Type of cuisine : modern

      Lunch 20€ - Menu: 29€/ 40€ - Carte: 40€/55€

      In this house battered by the winds, stationed opposite the marina, the chef's tasty dishes will awaken your taste buds. Try Dublin bay prawn ravioli flavoured with tarragon or half-smoked loin of lamb pan-fried with rosy garlic. Meticulous presentat..

      2014
    • 3 Le Vent d'Est

      23 r. Ferdinand-Le-Dressay F - 56000 Vannes

      Cotation :

      Type of cuisine : Alsatian

      Lunch 15€ - Menu: 25€ - Carte: 26€/46€

      A Vent d'Est - an easterly wind - blows all the way to the West of France! This realwinstubopposite the port transports you to Alsace, with flammekueche, sauerkraut, kugelhopf etc. The region's specialities take pride of place on the menu, with a few..

      2014
    • 4 La Ferme du Boucanier

      2 r. de l'Hôpital F - 35430 Saint-Suliac

      Cotation :

      Type of cuisine : modern

      Lunch 16€ - Menu: 30€/ 46€ - Carte: 36€/55€ dinner

      This country inn decorated with second-hand finds makes for a remarkable restaurant. In the open kitchens, the chef (originally from Belgium) puts a new spin on local dishes thanks to spices and marinades; but he doesn't completely overlook specialit..

      2014
    • 5 Le Quatre B

      4 pl. de Bretagne F - 35000 Rennes

      Cotation :

      Type of cuisine : modern

      Lunch 12€ - Menu: 16€ (lunch) , 24€ - 29€ - Carte: 34€/51€

      Everybody in Rennes knows Le Quatre B! The concept has proved a real success: it brings together fashionable decor (designer objects, carefully designed lighting etc) and dishes that are both beautifully prepared and thoroughly tasty. The inventivene..

      2014
    • 6 L'Estaminet

      23 r. du Mur F - 29600 Morlaix

      Cotation :

      Type of cuisine : modern

      Lunch 16€ - Menu: 29€/ 46€ - Carte: 35€/55€

      You can't go wrong by getting your teeth into the dishes at this pleasant bistro located in a semi-pedestrianised street in Morlaix's old town. The young chef favours ingredients from Brittany such as Roscoff onions, andouille from Guémené, cocos de ..

      2014
    • 7 L'Alto

      pl. de l'Hôtel-de-Ville F - 56100 Lorient

      Cotation :

      Type of cuisine : modern

      Lunch 14€ - Menu: 17€ (weekday lunch) , 20€ - 37€ - Carte: 30€/48€

      Enjoy tasty, fresh and unpretentious cuisine prepared in this restaurant run by two brothers. It has the resolutely lounge-style atmosphere of the Grand Théâtre.

      2014
    • 8 L'Art Gourmand

      14 pl. de la Maison-des-Princes F - 56620 Pont-Scorff

      Cotation :

      Type of cuisine : modern

      Lunch 13€ - Menu: 16€ (weekday lunch) , 19€ - 32€ - Carte: 33€/39€

      This small restaurant combines simplicity and a good eye for detail - no mean feat! Roast hake with a mixed spice sauce, poached pears, mulled wine and almond sponge biscuits are just a few of the dishes on offer.

      2014
    • 9 Terre-Mer

      16 r. du Jeu-de-Paume F - 56400 Auray

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 31€/ 51€

      Behind its granite walls, this restaurant taken over by a young couple in 2010 offers a variety of meat and fish dishes. Lovely flavours and carefully decorated dining room.

      2014
    • 10 Le Décollé

      1 Pointe-du-Décollé F - 35800 Saint-Lunaire

      Cotation :

      Type of cuisine : fish and seafood

      Lunch 19€ - Menu: 31€/ 41€ - Carte: 46€/66€

      The menu gives pride of place to fish and seafood, and the sober decor leaves the limelight to the superb view of the Emerald Coast... The establishment enjoys a prime, land's-end location on the Pointe du Décollé! From the terrace, the spectacle is ..

      2014
    • 11 Le Surcouf

      7 quai Gambetta F - 35260 Cancale

      Cotation :

      Type of cuisine : fish and seafood

      Menu: 16€/ 44€ - Carte: 41€/58€

      Named after the famous French corsair Robert Surcouf, this pretty little bistro on the harbour is riding on the crest of a wave! In a marine inspired decor (opt for a table upstairs where you will have a better view of the bay), tuck into tasty seafo..

      2014
    • 12 Le Gavrinis

      1 r. de L'Île-Gavrinis F - 56870 Baden

      Cotation :

      Type of cuisine : modern

      Lunch 16€ - Menu: 26€ (weekday lunch) , 31€ - 50€ - Carte: 40€/60€

      Sardine and onion tart; slow-cooked and glazed pork belly - the rich and lively pride of Brittany is cultivated in this restaurant. It has a well-presented decor dominated by driftwood and soft colours.

      2014
    • 13 Hostellerie de la Mer

      11 quai du Fret F - 29160 Le Fret

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 27€/ 75€ - Carte: 38€/66€

      The chef proposes cuisine that captures the current zeitgeist, wonderfully blending fish from the local catch and ingredients from Brittany's terroir, such as the royale de fenouil du Léon aux langoustines. The cooking is precise and accentuates the ..

      2014
    • 14 La Pointe du Cap Coz

      153 av. de la Pointe-du-Cap-Coz F - 29170 Cap-Coz

      Cotation :

      Type of cuisine : modern

      Menu: 31€/ 65€ - Carte: 53€/82€

      This small white house seems to sit right on the ocean. In this isolated location the chef creates delicious cuisine. There is particular emphasis on fish and seafood dishes, as well as specialities from inland Brittany.

      2014
    • 15 Au Relais du Porhoët

      11 pl. de l'Église F - 56490 Guilliers

      Cotation :

      Type of cuisine : Traditional

      Lunch 11€ - Menu: 15€ (weekdays) , 22€ - 42€ - Carte: 27€/42€

      Exposed stone, a huge fireplace, a few splashes of colour - a rustic feel that is nevertheless not overwhelming. Generous and well-crafted regional cuisine. The affordable prices also make diners happy.

      2014
    • 16 Le Vivier

      9 r. de Beg-Er-Vir F - 56270 Lomener

      Cotation :

      Type of cuisine : Traditional

      Lunch 26€ - Menu: 31€/ 85€ - Carte: 52€/75€ A particularly  interesting wine list

      Restaurant facing the sea serving seafood cuisine (of course!). Guests' toes are almost lapped by the water while the chef employs extremely fresh fish and seafood (and other) ingredients. The children's menu is a delight for mini-gourmets.

      2014
    • 17 Sterenn

      plage de la Joie F - 29760 Saint-Guénolé

      Cotation :

      Type of cuisine : fish and seafood

      Lunch 19€ incl. drinks - Menu: 27€/ 47€ - Carte: 31€/68€

      It is a family affair in this typical Breton restaurant, set on the Pointe de Penmarc'h. The chef works in the kitchen with his son. Fish and seafood dominate with locally caught fish, carefully prepared and beautifully presented on the plate.

      2014
    • 18 Auberge Saint-Thégonnec

      6 pl. de la Mairie F - 29223 Saint-Thégonnec

      Cotation :

      Type of cuisine : modern

      Lunch 25€ - Menu: 30€/ 47€ - Carte: 33€/56€

      After visiting the area's outstanding religious architecture, this pleasant inn is an inviting option for lunch or dinner. Simplicity and tradition combine harmoniously on the menu.

      2014
    • 19 La Calèche

      16 av. du Gén. -Leclerc F - 35130 La Guerche-de-Bretagne

      Cotation :

      Type of cuisine : Traditional

      Lunch 16€ - Menu: 18€ (weekdays) , 29€ - 38€ - Carte: 36€/57€

      Tasteful dining room, extended by a veranda and small bistro area, serving generous local cuisine. Practical rooms.

      2014
    • 20 La Vieille Forge

      32 r. d'Aha F - 44420 Mesquer

      Cotation :

      Type of cuisine : Traditional

      Lunch 14€ - Menu: 28€/ 50€ - Carte: 41€/52€

      In this converted 18C forge, a piano has replaced the anvil! But like the blacksmith, Ludovic Favrel spares no effort seeking out top ingredients (such as oysters from Kercabellec) and letting their flavours speak for themselves. Bargain prices.

      2014

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