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Restaurants Brittany

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    • 1 Le Puits des Saveurs

      rte de Nantes, Le Poulfanc F - 56860 Séné

      Cotation :

      Type of cuisine : French modern

      Menu: 20€ (weekday lunch) , 30€ - 40€

      The less than attractive commercial area outside is forgotten as soon as you enter the elegant and inviting interior decorated in a palette of greys and light wood. The pleasure of Emmanuel Monnier's cooking does the rest: neat presentations, bold fl..

      2015
    • 2 Le 11

      11 r. de Verdun F - 44160 Pontchâteau

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 26€ (lunch) , 32€ - 39€ Carte approx.: 37€

      In the heart of Pontchâteau, this minimalist bistro has been tantalising the region's taste buds since 2011. At the helm is an experienced chef who knows his stuff and makes a return to simplicity. Try the tasty dishes rooted in tradition: lamb stew,..

      2015
    • 3 Le Saint-Alys

      3 quai Hervé-Rielle F - 44490 Le Croisic

      Cotation :

      Type of cuisine : modern

      Lunch 20€ - Menu: 31€/ 43€ - Carte: 45€/58€

      In this house battered by the winds, stationed opposite the marina, the chef's tasty dishes will awaken your taste buds. Try Dublin bay prawn ravioli flavoured with tarragon or half-smoked loin of lamb pan-fried with rosy garlic. Meticulous presentat..

      2015
    • 4 L'Estaminet

      23 r. du Mur F - 29600 Morlaix

      Cotation :

      Type of cuisine : modern

      Lunch 16€ - Menu: 29€/ 46€ - Carte: 32€/47€

      You can't go wrong by getting your teeth into the dishes at this pleasant bistro located in a semi-pedestrianised street in Morlaix's old town. The young chef favours ingredients from Brittany such as Roscoff onions, andouille from Guémené, cocos de ..

      2015
    • 5 L'Art Gourmand

      14 pl. de la Maison-des-Princes F - 56620 Pont-Scorff

      Cotation :

      Type of cuisine : modern

      Lunch 14€ - Menu: 17€ (weekday lunch) , 20€ - 30€ Carte approx.: 39€

      This small restaurant combines simplicity and a good eye for detail - no mean feat! Roast hake with a mixed spice sauce, poached pears, mulled wine and almond sponge biscuits are just a few of the dishes on offer.

      2015
    • 6 La Ferme du Boucanier

      2 r. de l'Hôpital F - 35430 Saint-Suliac

      Cotation :

      Type of cuisine : modern

      Lunch 16€ - Menu: 31€/ 45€ - Carte: 36€/54€ dinner

      This country inn decorated with second-hand finds makes for a remarkable restaurant. In the open kitchens, the chef (originally from Belgium) puts a new spin on local dishes thanks to spices and marinades; but he doesn't completely overlook specialit..

      2015
    • 7 L'Alto

      pl. de l'Hôtel-de-Ville F - 56100 Lorient

      Cotation :

      Type of cuisine : modern

      Lunch 14€ - Menu: 17€ (weekday lunch) , 29€ - 39€ - Carte: 30€/48€

      Enjoy tasty, fresh and unpretentious cuisine prepared in this restaurant run by two brothers. It has the resolutely lounge-style atmosphere of the Grand Théâtre.

      2015
    • 8 Le Décollé

      1 Pointe-du-Décollé F - 35800 Saint-Lunaire

      Cotation :

      Type of cuisine : fish and seafood

      Lunch 21€ - Menu: 31€/ 44€ - Carte: 44€/86€

      The menu gives pride of place to fish and seafood, and the sober decor leaves the limelight to the superb view of the Emerald Coast... The establishment enjoys a prime, land's-end location on the Pointe du Décollé! From the terrace, the spectacle is ..

      2015
    • 9 Le Tire Bouchon

      45 r. Jules-Le-Grand F - 56100 Lorient

      Cotation :

      Type of cuisine : Traditional

      Lunch 15€ - Menu: 18€ (weekday lunch) , 29€ - 58€ - Carte: 36€/57€

      Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.

      2015
    • 10 Le Gavrinis

      1 r. de L'Île-Gavrinis F - 56870 Baden

      Cotation :

      Type of cuisine : modern

      Lunch 17€ - Menu: 27€/ 50€ - Carte: 42€/61€

      Sardine and onion tart; slow-cooked and glazed pork belly - the rich and lively pride of Brittany is cultivated in this restaurant. It has a well-presented decor dominated by driftwood and soft colours.

      2015
    • 11 Hostellerie de la Mer

      11 quai du Fret F - 29160 Le Fret

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 28€/ 76€ - Carte: 38€/69€

      The chef proposes cuisine that captures the current zeitgeist, wonderfully blending fish from the local catch and ingredients from Brittany's terroir, such as the royale de fenouil du Léon aux langoustines. The cooking is precise and accentuates the ..

      2015
    • 12 Au Relais du Porhoët

      11 pl. de l'Église F - 56490 Guilliers

      Cotation :

      Type of cuisine : Traditional

      Lunch 10€ - Menu: 15€ (weekdays) , 24€ - 48€ - Carte: 26€/47€

      Exposed stone, a huge fireplace, a few splashes of colour - a rustic feel that is nevertheless not overwhelming. Generous and well-crafted regional cuisine. The affordable prices also make diners happy.

      2015
    • 13 Sterenn

      plage de la Joie F - 29760 Saint-Guénolé

      Cotation :

      Type of cuisine : fish and seafood

      Lunch 19€ - Menu: 27€/ 48€ - Carte: 35€/61€

      It is a family affair in this typical Breton restaurant, set on the Pointe de Penmarc'h. The chef works in the kitchen with his son. Fish and seafood dominate with locally caught fish, carefully prepared and beautifully presented on the plate.

      2015
    • 14 Auberge Saint-Thégonnec

      6 pl. de la Mairie F - 29223 Saint-Thégonnec

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 25€ (weekday lunch) , 30€ - 47€ - Carte: 35€/56€

      After visiting the area's outstanding religious architecture, this pleasant inn is an inviting option for lunch or dinner. Simplicity and tradition combine harmoniously on the menu.

      2015
    • 15 Ô Saveurs

      10 r. Jules-Ferry F - 22000 Saint-Brieuc

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 29€/ 53€ - Carte: 38€/50€

      It is difficult to cite examples of the chef's specialities, because the short and seasonal menu changes so frequently. Today, a cream of cauliflower soup, tomorrow a sea bream fillet roasted on the skin with a fennel cream sauce. But what doesn't ch..

      2015
    • 16 Le Clos de la Fontaine

      9 r. du Gén. -de-Gaulle F - 22200 Guingamp

      Cotation :

      Type of cuisine : Traditional

      Lunch 14€ - Menu: 17€ (weekday lunch) , 30€ - 43€ - Carte: 36€/49€

      Passionate about fish, the owner of this restaurant doesn't compromise on quality. The menu features carefully prepared fresh fish and seafood, flavoured with delicate sauces. Other typical Breton specialities include kouign patatez (potato cake) and..

      2015
    • 17 L'Insolite

      4 r. Jean-Jaurès F - 29100 Douarnenez

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 31€/ 71€ - Carte: 47€/100€

      You will love the fine cream of Jerusalem artichoke soup with truffle cream, and the honey-roasted and spiced duck breast. Regional produce takes on original guises in an endless display of inventiveness from two passionate young chefs who have train..

      2015
    • 18 Le Cours des Lices

      18 pl. des Lices F - 35000 Rennes

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 21€ (weekday lunch) , 30€ - 44€ - Carte: 39€/59€

      This restaurant on the Place des Lices occupies a building that dates back to 1659 (formerly known as L'Ouvrée). The decor, which follows the theme of the four seasons, is contemporary in style. It offers bistro-style dishes at lunchtime and more ela..

      2015
    • 19 La Pierre Bleue

      22 r. Alexis-Letourneau F - 44170 Nozay

      Cotation :

      Type of cuisine : modern

      Lunch 14€ - Menu: 28€/ 40€ Carte approx.: 42€

      Éric Meunier works tirelessly in his kitchens. As discreet as he is passionate, this is a chef who loves his work - and that comes across in the food. Enjoy seasonal creations, 'mijotées' served in cast-iron casseroles in winter, and homemade smoked ..

      2015
    • 20 La Calèche

      16 av. du Gén. -Leclerc F - 35130 La Guerche-de-Bretagne

      Cotation :

      Type of cuisine : Traditional

      Lunch 16€ - Menu: 30€ - Carte: 34€/55€

      Tasteful dining room, extended by a veranda and small bistro area, serving generous local cuisine. Practical rooms.

      2015

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