In the old bridge district, this authentic former coaching inn offers a range of surprises for those passing through our gates, a superb interior garden with a fine terrace for taking lunch or dinner in good weather. When the weather turns cool, push open the doors of our typical Burgundy-style restaurant. Our chef is a fervent defender of the traditions of Burgundy cuisine. Examples of his culinary specialities include: snals, eggs in red wine sauce, boeuf bourguignon, coq au vin, veal brawn, pears in red wine, etc...