In this restaurant in Auxerre's old town, you can inhale the fresh sea air! Fish (wild), shellfish and seafood is served in a simple, modern decor.

Le Rendez-Vous is situated at the foot of St-Pierre church. The chef conjures up tasty Burgundian specialities (jowl of beef, poached eggs in a red wine sauce etc) in a warm and welcoming atmosphere.

This former winegrower's house exudes classic charm and contemporary whimsy. Tuck into the good, market based food that varies with the seasons. Refined.

This former garage has successfully taken to its new vocation! The simple dishes made with market fresh ingredients are as tasty on your plate as they sound on the menu! It has a pleasant rustic setting and a fine terrace.