A family-run operation - the owner's son skilfully prepares his interpretations of fine, traditional, regional cuisine. Dining room decorated with cowbells and wooden sculpture.

Savour fine dining with a predominance of fish dishes and quality produce in an elegant setting of open stonework and modern touches. The St-Pierre makes for an idyllic experience!

In this attractive house at the foot of the citadel, the self-taught chef creates appetising modern dishes. These include marinated salmon with crunchy vegetables, pannacotta etc.