Since 1932, the same family has been welcoming diners to this local institution with a Belle Epoque decor. The culinary register is brasserie style with touches of local flair. Oyster bar.

This restaurant stands out from the crowd of neighbouring establishments because of its new, trendy decor and the skill of the chef. He uses traditional, locally sourced ingredients (homemade ice cream and bread etc).

A 1900s house under the direction of Michelin-starred chef Georges Blanc. The interior has an upmarket brasserie style with bright colours, red banquettes, antique furniture and an old-fashioned veranda. Regional specialities dominate the menu.

A firm favourite: justice is done to regional specialities (Bresse chicken, frogs' legs, crayfish) and the wine menu is packed with vintage bottles. Terrace with a view onto the Eglise de Brou.

An architectural gem opposite Brou church, this family restaurant upholds the local traditional cuisine in a charming old-fashioned setting.

A pleasant hotel restaurant with a covered terrace and views over the garden. It is decorated in a tasteful contemporary vein and has well-made regional cuisine.