A traditional restaurant just a stone's throw from the famous abbey. The chef focuses on good local ingredients, creating dishes such as Clunisous goat's cheese salad with mild spices and Charolais beef fillet in a Mâcon red wine sauce.

A convivial and pleasingly old-fashioned establishment. Enjoy traditional French and regional cuisine with touches of finesse. The rooms (nearly all of which were renovated in late 2011) are very practical for a stopover.