This 1717 butcher's shop is full of charm (vaulted dining room). Its Guérande-born young chef gives pride of place to fish, although meat lovers also have plenty to choose from.

Sushi, maki, tempura... The young Japanese chef puts together very elegant dishes right before your eyes in this smart and soothing restaurant. Mastery of culinary traditions and the finest flavours: the land of the rising sun awakens the taste buds ..

Banquettes, checked tablecloths... a Lyon-style bistro. Unsurprisingly, tripe and other populist specialities from the Rhône and Jura regions take pride of place, but fish features prominently too.

This appealing and elegant 21C inn has exposed stonework, contemporary touches and comfortable rooms. Joël Césari's cuisine is inventive and constantly varying depending on market availability. It is accompanied by fine Jura wines, chosen by a sommel..