This place specialising in seafood is a real institution. Come here to enjoy fish, shellfish etc. The profusion of greenery in the winter garden and on the terrace is particularly lovely.

This tiny restaurant is decidedly sleek and modern with grey tones, dark flooring and abstract painting. It proposes high quality fresh ingredients enhanced by various influences, such as: local specialities, Asia and the Mediterranean.

The lovely beams create a warm setting in the restaurant of the Hôtel de France. The rather modern menu is based on the seasonal ingredients sourced from the markets of the Gex area.